The French pizza &quot;Original Tarte Flamb&eacute;e&quot; is crispy and crispy, with a faint sweet cheese flavor, delicious! There is also a &quot;Salmon Tartine&quot; sandwich here is a popular dish, the bread at the bottom is baked by the store himself, put salmon, vegetables, sauce, delicious authentic!

Tarte

Enpenada, Argentina (just pie), the bread is the meat of the cow tail, plus olives, and then the Argentine green sauce made by my own home is really delicious... And the meat must be served with green sauce, otherwise it is too tired. The acid of the green sauce just covered the fishy smell of the meat, detoxified, and fragrant. The pastry of the pie is particularly crisp and a little sweet. His cocktail is also delicious, it is especially top.

The set meal is very rich, the salad chooses chicken salad, the chicken is very refreshing with fresh vegetables, the sweet pears are sliced up, and the entrance is crisp and sweet. The seafood platter is very domineering, and the oversized shrimp is very like. Steak is the main point, dry cooked 42 days of steak fried to 3 minutes cooked on the table, like tender mouth can be directly into the plate to enjoy, and I like cooked some can continue to fry on the 200-degree plate for a while, that squeaking sound and diffuse meat fat aroma is really tempting. The staple desserts are also very good, the bread before the meal is also super delicious, I can&#39;t help but add another one, the service of the service brother is also very good, a pleasant dinner

I really like their wine bottle and come back to arrange flowers after drinking it. German 🇩🇪 sausage with sauerkraut is especially refreshing and not greasy.～ barbecue platter meat eaters&#39; favorite! The seafood platter is super rich, with salmon, shrimp, scallops, etc.... A satisfying and hearty night!

Can try! Salmon is not very delicious. The steak is not bad! The benefits! After the meal, the dessert is yogurt delicious! Corn juice is not good (maybe because I can&#39;t eat corn) tastes very strong. Others don&#39;t comment much.

From decoration to MENU to dishes and service staff are very old. Of course, it can&#39;t be compared with the current western restaurant. Maybe we eat too much. The old western food seems to be different from the taste in memory, but it is still very good to recall occasionally.

There is one thing to say, I still like Korean food. I ordered cheese, iron plate chicken, beef, bibimbap. The force hot pot was afraid that it was not enough. I didn&rsquo;t expect three people to eat. It&rsquo;s too full. It&rsquo;s too full. ​​

这里的法式披萨&ldquo;Original Tarte Flamb&eacute;e&rdquo;薄脆的面香，夹带着淡淡的香甜起司味，美味无比！还有&ldquo;Salmon Tartine&rdquo;三明治是这里的人气菜品，底部的面包是店家亲自烘焙，依次摆上三文鱼、蔬菜，淋上酱料，美味正宗！

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What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

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