Had a Bedouin meal, one of the traditional Israeli cuisines. It feels like Israel&#39;s luxurious barbecue, roast chicken, lamb, sausage, pancakes and a variety of cheese sauces, which suits my appetite and is so delicious!

Taj Mahal

I have to mention that this restaurant has a delicious dessert, recommended.

I haven&#39;t come here for six years. It turned out that this is only part of the group restaurant. Now the decoration has the feeling of Morocco&#39;s exotic atmosphere. The open-air dining table is very pleasant, and the food and service are average. In the evening, there was a rare fire cloud, which was a pity that it was not raised. After dark, I actually met a small hedgehog 🦔 ​

🏇 The century-old steak shop on the side of the racecourse, whether it is filet mignon or prime rib, the color presented by the three-point ripeness is super beautiful [so love] ​​​ [cp] The three-point ripeness color is great! Although it is necessary to put it on the to-eat-list!

At lunch time, there was no traditional western restaurant downstairs in the hotel. There was no place last night. Today, there is no place outdoors. It is very popular. The meat is delicious. I will definitely bring a variety of good friends to try it again next time. ​

Western steak is indispensable [Wellington steak] is a good steak. The texture of the outer layer of the bran is very attractive. The aroma is delicious. After the whole show, the kitchen is cut. The perfect cross-section is pink and tender. With black truffle mushrooms, the bran fungus is given to the steak soul [and cattle M5] Thickly cut naked eye, a small amount of blood and water are very tender, sprinkle a little sea salt and pepper, beautiful! [Black truffle shrimp ball] Large pieces of black truffle can be seen to the naked eye. The fried and roasted shrimp 🍤 is very good. [Low-fat buckwheat salad] The appetizer is simple and refreshing. 🥗 [Signature seafood soup] It is very special to add bergamot. The seafood ingredients inside are so good that they have a creamy aroma. Fresh 🥣 [Tiramisu] The shape is very cute in the small wine glass 🍸 🥩🥩🥩 These 4 people eat very well. Can&#39;t underestimate the power of steak. I think Wellington has eaten the best!

吃了一顿贝多因式（Bedouin）大餐，以色列传统美食之一。感觉就是以色列的豪华烤肉，烤鸡肉、羊肉、香肠，大饼和各式起司酱料，很符合我的胃口，太好吃了！

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What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

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