Restaurant Blaufeuer

The hot devil last time and this time are somewhat different. Compared with the last time's over-spiciness, I feel that this time is more pleasing. You can taste the sour and fresh sauce of tomatoes, which makes each ingredient have a sense of existence. The spicy taste is also sour and sweet, and there is a sense of layering. At the same time, it has the iconic leopard coat and the juicy feeling baked at high temperature in the kiln. Carefully tasted, in addition to the thin and tough bottom of the cake, there is also the aroma of flour. It is said that the flour is also from Italy. . Many steak shops have either increased the price of Australian steaks or replaced them due to trade reasons. I saw that cat also added American steaks with a relatively high cost-effectiveness. Remember that you can eat it for less than 200 yuan. We ordered T-bones to share because there were many people. The thick cut was very satisfying. The oily edge of the sirloin part was fragrant and revealed the charcoal roasted aroma. I guessed it was roasted on charcoal.