The waiter was very kind and speaks good English.The food as great. I took the cabbage soup as a starter, so good! For mains, I ordered the black angus. Well baked and good combination of vegetables and potatoes. Very nice restaurant, authentic feeling. Visiting from Belgium alone, was a very nice experience.

Vaccarum

Our reservation was ready when we arrived and we felt like friends of the family and Bernardo madeWonderful recommendations and took excellent care of us all night!! The Cod croquettes were yummy and the Duck w the Port Sauce exquisito!! Bernardo also recommended the layered dessert that is typical of this part of Portugal. Our evening proved perfect in every way!!

Amazing meal!  We had the full selection of courses with wine pairings, presented with amazing local (Portuguese) references. Truly enjoyed!

The staff is always very nice and they help you, they explain how to grill the meat and  what the foods are. They are always ready to help and with a smile on their faces. The food is very good!

Great Dinner We both had there famous beef Wellington medium rare wow! yummy, yummy a nice bottle of red, can&#39;t wait to eat there again the staff were very professional see you soon

I saw the sticker to eat, there was no reservation, and I saw the locked door and the doorbell at the door. I rang the doorbell, the waiter said that there was a place, and the mood was suddenly bright! The store decoration is very classical, very Portuguese, the walls are Portuguese blue and white tiles, and the table plate is also very good. The menu cover is written in Portuguese with Michelin recommended restaurants. When ordering, let the waiter recommend it. The waiter opened the mouth to be lobster. How to cost-effective and how to eat Barabara... Then he politely told him that I would study it myself. I called the same waiter to order at about the same time, and then started selling lobster....I didn&#39;t want to eat lobster....I ordered fish soup and Portuguese classic soup, salmon, grilled salmon. The waiter said that we share, and he divided the two dishes into half of each of our plates. The dishes were well done, the salmon was not as salty as the legend, the salmon was fried well, the fish soup that my friend ate was said to be delicious, and she didn&#39;t say where it was delicious. Except that the ordering waiter seems to be inclined to chop Asians (the Chinese couple sitting at the door table really ordered a lobster), this store is not bad.

No.5 of Local Restaurants in Porto

I recently dined at RIB Beef &amp; Wine, and while the food and atmosphere were excellent, what truly made the experience unforgettable was our waiter, Hugo. From the moment we were seated, Hugo&#39;s warm and friendly demeanor set the tone for the evening. His recommendations were spot-on, guiding us to dishes that perfectly suited our tastes.A highlight was when Hugo noticed our interest in trying the restaurant&#39;s chimichurri. Despite some supply issues, he made a special effort to bring us a fresh batch that was still being prepared. His dedication to customer satisfaction truly stood out.The food was delicious, with each dish perfectly cooked, and the ambiance was inviting and relaxed. However, the best part of our visit was Hugo&#39;s genuine kindness and exceptional service. If you visit RIB Beef &amp; Wine, I highly recommend asking for Hugo. He truly elevates the dining experience.

The service was very professional. The food though was the highlight! The tomahawk ribeye was absolutely delicious - even the next day for leftovers!

We were a large group of nine people, seven of whom had never dined here before.  Everyone loved their meals.  We asked to be seated in the back covered patio which was lovely.  Service was excellent.  I&#39;m sure we will return.

We came across this restaurant while walking around, booked on The Fork for the same day. They had our booking, service was good. They automatically gave bread and olives, I guess we could have declined. Lovely Pichana. Discount applied to the bill. Great value.

Meat quality on point, and it really is the focus of the meal. Careful with ordering sides or appetisers as you might not be able to finish eating it all!

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Mercure Porto Centro Santa Catarina

Holiday Inn Porto - Gaia

Mercure Porto Gaia Hotel

Renaissance Porto Lapa Hotel

Livraria Lello

Luís I Bridge

Cais da Ribeira

Capela Das Almas

The two beef dishes and all 3 desserts we had were delicious.  Beef Wellington and Beef w Fois Gras were both flavorful and tender. The duck tasted good but was a little chewy.

Absolutely loved this place! Delicious food, super friendly staff, exceptional ambiance. We were lucky to have the table upstairs by the window. Small family- run place with so much character. The owner came out and brought us food and chatted with us. Very reasonably priced too. We loved the whole experience.

Many people recommended this restaurant before watching the Raiders. The popular restaurants here generally have to queue up, so those who do not have a reservation must go early. The entrance of this store is also a little bit of a wait. The store is not big and the inside is quite crowded. Accepting the table will be a little faster. I ordered a seafood platter, and I waited a little. The various seafood ingredients are very fresh, the ingredients are quite sufficient, the taste of the soup is also good, I like to eat seafood and order one, and there are some vegetable salads. Pumpkin soup can be used as an appetizer.

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