CLUBE Porto Rugby

I recently dined at RIB Beef &amp; Wine, and while the food and atmosphere were excellent, what truly made the experience unforgettable was our waiter, Hugo. From the moment we were seated, Hugo&#39;s warm and friendly demeanor set the tone for the evening. His recommendations were spot-on, guiding us to dishes that perfectly suited our tastes.A highlight was when Hugo noticed our interest in trying the restaurant&#39;s chimichurri. Despite some supply issues, he made a special effort to bring us a fresh batch that was still being prepared. His dedication to customer satisfaction truly stood out.The food was delicious, with each dish perfectly cooked, and the ambiance was inviting and relaxed. However, the best part of our visit was Hugo&#39;s genuine kindness and exceptional service. If you visit RIB Beef &amp; Wine, I highly recommend asking for Hugo. He truly elevates the dining experience.

I saw the sticker to eat, there was no reservation, and I saw the locked door and the doorbell at the door. I rang the doorbell, the waiter said that there was a place, and the mood was suddenly bright! The store decoration is very classical, very Portuguese, the walls are Portuguese blue and white tiles, and the table plate is also very good. The menu cover is written in Portuguese with Michelin recommended restaurants. When ordering, let the waiter recommend it. The waiter opened the mouth to be lobster. How to cost-effective and how to eat Barabara... Then he politely told him that I would study it myself. I called the same waiter to order at about the same time, and then started selling lobster....I didn&#39;t want to eat lobster....I ordered fish soup and Portuguese classic soup, salmon, grilled salmon. The waiter said that we share, and he divided the two dishes into half of each of our plates. The dishes were well done, the salmon was not as salty as the legend, the salmon was fried well, the fish soup that my friend ate was said to be delicious, and she didn&#39;t say where it was delicious. Except that the ordering waiter seems to be inclined to chop Asians (the Chinese couple sitting at the door table really ordered a lobster), this store is not bad.

No.5 of Local Restaurants in Porto

Great Dinner We both had there famous beef Wellington medium rare wow! yummy, yummy a nice bottle of red, can&#39;t wait to eat there again the staff were very professional see you soon

Delicious food (we had sushi rolls), beautiful location by the river and great service, what not to like?

Amazing food with fresh and very good quality. Service is super friendly and knows what they are serving. 10/10!!!

No.10 of Local Restaurants in Porto

Amazing meal!  We had the full selection of courses with wine pairings, presented with amazing local (Portuguese) references. Truly enjoyed!

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Mercure Porto Centro Santa Catarina

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Livraria Lello

Luís I Bridge

Cais da Ribeira

Capela Das Almas

The two beef dishes and all 3 desserts we had were delicious.  Beef Wellington and Beef w Fois Gras were both flavorful and tender. The duck tasted good but was a little chewy.

The service was very professional. The food though was the highlight! The tomahawk ribeye was absolutely delicious - even the next day for leftovers!

Very satisfied with our lunch at Domo. A great choice for quality sushi/Japanese food at a reasonable price in Oporto. Much better quality than the all you can eat stuff that you find these days, but not as expensive as other a la carte sushi restaurants. There&#39;s not a lot of items on the menu, but I&#39;m ok with that, I&#39;d rather have a few good dishes than a lot of mediocre ones, and Domo&#39;s dishes were all tasty, fresh and well presented. The waitress was incredibly kind and sweet. The place is a little small and the tables where we sat were in a corner that could feel a little claustrophobic (not for me, but it might be for some people). If you want more space I&#39;d maybe recommend their second restaurant (Domo Domo) which seems to be bigger, but other than that I really have nothing to complain and I would surely go back if I were to be in Oporto again.

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