Exceptional service and very attentive. Environment beautiful, rustic, classy and relaxed.Food outstanding and served by the chef and front house. It was clear that they were a team and the chef was fully immersed in the front house as well as the kitchen. The organisation, perfection and attention to detail was aspiring and exceptional. A special place for my 50th birthday. Surroundings stunning and architecture of the building!

Les Terraillers

This is a particularly nice place. We had lunch inside and the decor is very special with a tiled wall by Fernand L&eacute;ger&rsquo;s ceramist, a gorgeous cristal chandelier and the original bar from the Negresco hotel. Service was very kind and friendly, especially as we messed up their schedule by being late. And the food was really good and great value. We had the foie gras (excellent), the sea bass, veal chop and sirloin steak with a lovely bottle of ros&eacute; and it was all perfectly cooked and presented. Great quality! Same with dessert. I couldn&rsquo;t recommend it more! ☺️

The atmosphere is a unique balance of warmth and professionalism. Mimi&#39;s menu gives you a full serving of Provencal food. Wine&#39;s are great too and of course the art in every area of the building is extraordinary.

The desserts at the restaurant have to say, taste good and other foods are delicious.

Western fast food, the taste feels OK, the drink tastes good, the environment is very good.

The shop has quite a lot of customers, the price is medium, and the food tastes good.

这家店吃饭的顾客还挺多的，价格中等，食物口味好。

Excellent food The pigeon was cooked to perfection;the appetizers were as innovative as te main dishes The chef comes himself to describe the dishes and the service is top

The restaurant was a great find. The Chef Michaele Fulci and Staff were very welcoming and offered an impeccable service. We&rsquo;ve had a 4 course discovery menu, I really loved the details on how the dishes were presented. The atmosphere was absolutely wonderful. We will definitely go again.

This lovely restaurant set in the pretty village of Biot was a new find for us.  It compares very favourably with the more established Michelin starred restaurants in the area and some of the dishes were truly thrilling in design and execution.  I am always wowed by the intricacies of a highly complex dish which draws on a life time of French culinary experience but which infuses elements of other influences.  The service was generally warm and friendly but very professional.  It was a delight to meet the head chef who came out for an agreeable chat.  The whole experience was let down only by the sommelier who couldn&#39;t be bothered to explain anything about the individual wines of the wine pairing (simply announcing what each was) which was very disappointing and very different from my experience at this restaurant&#39;s local competitors.  Worse still, on two occasions, the wines either didn&#39;t arrive at all or arrived so late that I had finished the relevant dish.

Les Terraillers

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