Movenpick Cafe

The salad dressing of this restaurant is very good. When I was leaving, I asked the boss what kind of sauce he used. The boss said it was a sauce he made himself. I recommend everyone to try the fruit salad of this restaurant, including the salad with various meats. They are all very good and the price is very affordable.

The signature crab is delicious, very delicious, and the Pippi shrimp is really big

No.8 of Local Restaurants in Bali

Bali must eat!! Bali cuisine is really fragrant. Here are some recommended Jimbaran Beach Restaurant :Wahaha Jimbaran dishes: Southeast Asian cuisine pork ribs restaurant :Cuca Restaurant dishes: Spanish cuisine Ubud restaurant :Pundi Pundi Restaurant creative dishes, dirty duck meal Shuimingxuan Beach restaurant :Potato Head Beach Club 1 meals: drinks restaurant: Bali Michelin Samsung restaurant dishes: Indonesian food Kuta Beach restaurant: Fat Chow grilled pork chop rice, thousands of shrimp #food delicacies and flavors #romantic dating restaurant #really fragrant snack collection #Yan Control&#39;s favorite afternoon tea #coffee trip

My friend had a company event and couldn&#39;t have dinner with me. I ate by myself according to the recommendation in the hotel brochure.

The decoration atmosphere is so-so. One-third of the rooftop view is the hotel where it is located. Only the lights in the distance, sometimes bright and sometimes dim, are a little interesting.

Octopus anticichero is served with three sauces, one of which is coriander sauce, which is heavy. Every bite makes me want to take a sip of wine. It is perfect to accompany the wine. However, it is not outstanding among similar dishes I have eaten. After all, the meat is not soft enough to be praised.

Cebiche tuna nikkei A big bowl of tuna, cut into large pieces. Since it was the last one to be served, the dishes of the whole night all felt similar, so I was tired when I ate this dish.

Tiradito snapper is sour and spicy, fresh and heavy. It seems that this sentence is contradictory, but it is not. The taste is standard, as expected, and not beyond imagination.

Oyster, this dish has a little feature. It is the first time to see oysters with corn and green beans. But there were too many ingredients, and the taste of oysters? I didn&#39;t taste it.

The sponge cake with three kinds of milk was pretty good, but I was drunk when I ate this dish, and I always felt that I was eating a staple food instead of a dessert.

Several cocktails were well made.

In short, it is a rooftop restaurant/bar with no special features. I can&#39;t find the hotel&#39;s recommendation, but since I&#39;m in a good mood tonight, I&#39;ll give it a low score.

But to be honest, unless you have tried all the major restaurants in Uluwatu, there is no point to come.

This pork chop restaurant is also recommended by the chartered driver. It should be a more famous store, because there are locals holding a wedding here that day. The price is not cheap, a pork chop rice is 70 RMB. Three people, ordered three points of food, my husband and I had a drink, the driver had a drink, a total of 300 yuan. But the taste is very good, go to Bali, dirty duck meal, pork chop rice, Indonesian fried rice must go to eat, which is delicious. Service, because there are a lot of people, after all, ordinary restaurants, not good or bad.

The environment of the restaurant is particularly good, the service is very thoughtful and meticulous, the dishes are very orthodox Italian dishes, the taste is really good, although the price is slightly higher, but the comprehensive calculation is still very worthwhile.

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Vivara Bali Private Pool Villas & Spa Retreat

Le Meridien Bali Jimbaran

Platinum Hotel Jimbaran Beach Bali

InterContinental Bali Resort, an IHG Hotel

Waterbom Bali

Uluwatu Temple

RIUG Paragliding

Garuda Wisnu Kencana Cultural Park

The salad sauce in this restaurant is particularly good. When I left, I asked the boss what award was used. The boss said that it was a sauce made by himself. I recommend everyone to try the fruit salad in this store, including all kinds of meat. The salads are all very good, and the price is very affordable.

Things are too small, not enough to eat, most of them are Chinese, they are brought with the group, the group and the private menu are different, the ribs taste generally not so big surprise, the service is still OK, a little good, they have fresh juice

Friends have company activities, can not eat with me, the recommendation on the hotel book, eat by yourself. The decoration atmosphere is generally the same, one-third of the rooftop landscape is its own hotel, only the lights in the distance, flickering and dim, and a little meaning. Octopus anticichero with three kinds of sauces, one is coriander sauce, heavy taste, every mouthful can not wait to have a drink, the wine can not be better. But in the same dishes I have eaten, it is not outstanding. After all, the meat is not soft enough to be commendable. Cebiche tuna nikkei A large bowl of tuna, cut a lot, because the last one, the dishes all night have a feeling of similar work, so I am tired when I eat this one. Tiradito snapper Hot and sour, fresh and heavy, it seems that this sentence is very contradictory, in fact, it is not. The taste is quite satisfactory, unexpected, and not outside of imagination. Oyster, this is a little special. The oyster added corn and mung beans is the first time I have encountered it. But there are too many accessories, the taste of the oyster? Did not eat it. The sponge cake with three kinds of milk is not bad, but when I eat this, I am already dizzy, always feel like I am eating staple food, not dessert. A few cocktails are OK. In short, there is no special rooftop restaurant/bar. I can&#39;t catch the recommended point of the hotel, but I am in a good mood tonight, score a handful of water. But I still really say that unless you have tried the major restaurants in uluwatu enough, you will not come.

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