100 meters east of Zhongyuan Hotel, 43 Beimen East Street
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What travelers say:
There are dishes from old Anyang, as well as new dishes. It is located in the middle of Wenfeng North Street, not facing the street, and is an old courtyard house. The price is quite cheap, but there are many people. If you go too late, there will be no seats. The bathroom is too bad, as is the case in old houses. The three-no-stick is very delicious, more like a hot dessert, and the thin fragrant dish is also delicious, slightly sour and refreshing. Unfortunately, it gets cold quickly in the cold weather, and it becomes a cold dish before it is finished. Fried sausage and fried blood cake are the specialties, and they are similar in various places. I recommend the fried skin residue, which is very refreshing when dipped in garlic juice. Anyang three-smoked is also tasty, and the pork head is smoked and roasted, which is also very refreshing. The fried noodles are a bit over-fried, but for 12 yuan a large plate, there is also a bowl of seaweed soup, so I don't have too high expectations. It is a restaurant worth recommending, and I can't comment on other dishes without tasting them.