After searching several popular online restaurants near the hotel, my friends felt like they had eaten two local dishes of Anji, so they decided to come here. It took about 10 minutes to walk here. The storefront looked relatively small, but it turned out to be a different world. The three floors were basically full. You can place orders by yourself, just scan and order several of their signature dishes. "Special roast beef" is a must-order. We chose the amount for 3-4 people, and later we couldn't eat it all. The meat is very tender. The marbled beef is roasted and can be eaten directly when both sides are cooked. It tastes good with the store's special sauce. "Beef tongue" is still frozen when it comes up, and it is chewy, but it is also easy to stick to the iron plate. "Beef fried rice" is the soul fried rice. The aroma of butter is all integrated into the fried rice, and then paired with beef cubes, the umami of soy sauce enhances the freshness, and the appetite is definitely increased. "Salt and pepper corn" is the favorite of children. They don't eat barbecue or fried rice, but they have a special liking for corn kernels. The corn kernels are wrapped in a layer of corn flour and fried crispy, and the taste is quite delicious. "Lettuce" is a companion to Korean barbecue meat, but I also like to eat it dry, and it tastes quite delicious when dipped in barbecue sauce. "Chives" Chives are fragrant when eaten, and people who smell them are uncomfortable. The iron plate is full of smoke, which feels very good. It is very delicious when fried. The price of the food is not expensive, and the quality of the meat is also good. No wonder it is the first in Anji barbecue.

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