Filippo

Fantastic service, ambience and highest quality of food and wine.  I highly recommend a visit when you are in the area.

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A good place to spend a night in peace and with good food.

This place was full of locals which a vibrant and noisy atmosphere. Unfortunately it was raining so the tables outside were unavailable. Food was in general good but not exceptional. My best plate was the tajarin with ragu di salccicia. Service was outstanding. They are well staffed to handle the load, and they were friendly and professional.

I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable.I&#39;m not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way.

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