It may be the highest-ranking hotel in Aksu. It is opened in an abandoned warehouse. Because the floor height is relatively high, there is an inner second floor. The table upstairs seems to be much larger than the downstairs. It was a coincidence that I went there and sat at the last empty table. The waiter is very enthusiastic, answer all questions, and respond to requests. Signature dishes: Yongkeng lamb chops, well-deserved, delicious 😋, but the favorite is Hu spicy sheep hoof, here is called the No. 3 big sheep hoof, it is rotten and tasteful, too delicious 😋. Fried camel milk, taste a fresh, you can be a staple food. The last three are all free dishes, really too much to go. The first time I drank Usu black beer, it was cool enough!

3號倉庫

When I arrived at Aksu, my friend arranged to eat at this restaurant. I felt that the restaurant was very luxurious and I ordered a lot of dishes and they were very special. The pumpkin porridge is particularly distinctive, put in a pumpkin, the porridge is also very flavorful. The roast lamb chops are also very good, the meat is relatively fresh and tender, the lobster porridge is also very affordable, there are a lot of lobster meat inside, the service is also very good, the overall feeling is very good.

In Aksu, this Xiaolongkan hot pot is very hot, indicating that Xiaolongkan hot pot is popular, and you can find our Chongqing hot pot so far. I really feel very proud and the dining environment is also good.

I didn&#39;t expect to find our Sichuanese favorite Yuan Daxia hot pot in Aksu. The taste is really good! The hot pot restaurant is also well decorated, the environment is very good, the most important thing is that you can see the Sichuan drama change face there.

Su&#39;s beef noodles are still delicious, the amount is large, the waiter is good, the environment is beautiful, and the health is good.

可能是阿克苏排名最高的饭店了吧，开在一个废弃的仓库里面，由于层高比较高，里面搭了个内二层，楼上的桌子好像比楼下的大不少。去的还算巧，坐到了最后一个空桌。服务员非常热情，有问必答，有求必应。招牌菜：馕坑羊排，名不虚传，好吃😋，不过最喜欢的还得是胡辣羊蹄，这里叫三号大羊蹄，又酥又烂又入味，太好吃😋。炸驼奶，尝个新鲜，可以当主食。后面三个竟然都是免费菜，真的太过意不去了。乌苏黑啤第一次喝，够爽！

可以说是来阿克苏旅游的吃饭首选，很有特色，但是菜的量真的是特别大，我们点了四个菜，还有一个丁丁炒面，都剩了好多，不过味道真的是不错，来的朋友都很赞，然后晚了还要排队。

It can be said that it is the first choice for eating in Aksu. It is very special, but the amount of dishes is really large. We ordered four dishes and there was a Dingding fried noodles. There were a lot left, but the taste was really good. The friends who came were very good, and then they had to line up late.

✨那必须是三号仓库啊!✨ 🍖羊排外酥里嫩，不点后悔!野蘑菇汤饭特别开胃，羊腰子一点都不腥，烤包子里的肉鲜嫩多汁，脆皮驼奶跟炸牛奶有点点像;胡麻饼热腾腾的，一口下去都是碳水带来的满足感，要不是担心吃多了就吃不下肉了，我能再炫几块;毛白菜配番茄绝绝子，就是说新疆的番茄真的过于好吃了!唯独凉皮的酱汁浓稠，而且很辣，有点一般。 ❤️&zwj;🔥总之这家店网红是有网红的道理的!小菜和酸奶也很值得品尝，放心冲!

✨ That must be the No. 3 warehouse! ✨ 🍖 lamb chops are tender and tender, no regrets! Wild mushroom soup rice is particularly appetizing, the sheep waist is not fishy at all, the meat in the roasted bun is fresh and juicy, crispy skin camel milk is a bit like fried milk; the flax cake is hot, and the satisfaction of carbon water is brought by one bite. If you are not worried about eating too much, you can&#39;t eat meat. I can show a few more pieces; Mao cabbage with tomatoes is a must-see, that is, Xinjiang&#39;s tomatoes are really too delicious! Only the cold skin sauce is thick, and very spicy, a bit general. ❤️&zwj;🔥 In short, this store&#39;s net red is the reason for net red! The side dishes and yogurt are also worth tasting, rest assured!

用以前的粮食仓库改造的，所以空间很大，装修很有特色，新疆民族特色美食很多都有，上菜速度也很快。馕坑肉，土火锅，拌面，炒面都非常地道。

It was remodeled with the previous grain warehouse, so the space is large, the decoration is very distinctive, there are many ethnic specialties in Xinjiang, and the serving speed is also very fast. The crater meat, earth hot pot, noodles, fried noodles are very authentic.

一个吃新疆菜的好地方，馕坑肉非常好吃，强烈推荐。

A good place to eat Xinjiang cuisine, the meat is very delicious, highly recommended.

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Minghua Hotel has been new in summer. Summer is hot and dry, and the food should be light. Recently, a light and nutritious soup was added to eat. Today, the main thing is the golden ear fungus Ji Song crayfish slip soup, which still maintains the purpose of low salt and low fat intake. The soup made is light and delicious, and the fresh fragrance is very good. I like meat. Dongpo chicken, big coffee beef platter, The secret braised pork is waiting for you to taste.

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