過鍋癮三汁燜鍋

This store is on a food street, there are many restaurants nearby, but this one is the hottest. It is said that it is Xinjiang cuisine, and there are many other cuisines to choose from. Spicy chicken is delicious and the amount is large.

What garbage store, I paid with flowers and said that I didn&rsquo;t pass it. I paid cash for me and pitted me.

Opened to the door, the taste is good, the environment is good, the classic is this life and this world is constantly repeating the same meaning, there is a chance to eat again, after all, our lifestyle is like this!

The baby came to Xinjiang to meet the torch tree (picture 1), saw the date of the anti-diarrhea sand (picture 2), wild shuttle tree (Alipay donation) (picture 3), rob hemp (picture 4), wild black wolfberry, meat stew, red top, yellow top red willow, millennia poplar. I saw the oysters, carved... I ate authentic wild mushroom noodles, charcoal grilled saline ground growing without the need to pickle the natural salty goat mutton skewers, Xinjiang large plate chicken, hand-caught lamb rice, chicken fried oysters, and also ate the most expensive stir-fried vegetables born: fried Tianshan wild mushrooms (199 yuan a small portion)...

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過鍋癮三汁燜鍋

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