維也納國際酒店（阿克蘇機場店）·餐廳

In the evening, I had dinner with my friends at this place. I ordered a table of dishes. The lamb was very personal. There was a sheep&#39;s skull. The ostrich eggs were very tender. It felt much better than the eggs. The eggshells were placed next to it. It was also very personal. The appearance of the bean paste bag is like mushrooms. It seems that there are some coffee powder on it. They are all creative dishes. The environment is also good. The outside is like a tropical rain forest. There are some banana trees. After dinner, you can sit outside and drink tea and play cards. Very good restaurant.

The group meal was generally ok, and the greening was very good.

Xinjiang Aksu naturally has such a beautiful place, there are fun, eating, too beautiful, I feel very happy here, I recommend the place to live, you can live in Minghua Hotel, very close, that hotel is good 👍

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Minghua Hotel has been new in summer. Summer is hot and dry, and the food should be light. Recently, a light and nutritious soup was added to eat. Today, the main thing is the golden ear fungus Ji Song crayfish slip soup, which still maintains the purpose of low salt and low fat intake. The soup made is light and delicious, and the fresh fragrance is very good. I like meat. Dongpo chicken, big coffee beef platter, The secret braised pork is waiting for you to taste.

It may be the highest-ranking hotel in Aksu. It is opened in an abandoned warehouse. Because the floor height is relatively high, there is an inner second floor. The table upstairs seems to be much larger than the downstairs. It was a coincidence that I went there and sat at the last empty table. The waiter is very enthusiastic, answer all questions, and respond to requests. Signature dishes: Yongkeng lamb chops, well-deserved, delicious 😋, but the favorite is Hu spicy sheep hoof, here is called the No. 3 big sheep hoof, it is rotten and tasteful, too delicious 😋. Fried camel milk, taste a fresh, you can be a staple food. The last three are all free dishes, really too much to go. The first time I drank Usu black beer, it was cool enough!

This is also one of the good restaurants in Aksu. The place is quite big and the dishes are not a lot. Maybe I came a bit early, the waiter didn&#39;t seem to have finished the rest completely, and the meat in the hand-caught meal was basically cold.

維也納國際酒店（阿克蘇機場店）·餐廳

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