SO HOT BAR

How can you come to Zhanjiang without eating oysters? So in my memory, from the moment I stayed, every meal was inseparable from oysters. The store I checked in today has a history and was featured on CCTV. It’s amazing. The store happens to be just downstairs of the hotel. The name is | Shao Oyster Gang·Zhanjiang Oyster (Jinshawan Store)^ You can see the grand display from 800 meters away. Because it’s past meal time, there aren’t many people waiting for a table. I heard that you’ll have to wait for a while if you come during meal time. Their main specialty is oysters. They can be prepared in various ways. However, I am not obsessed with oysters. I feel that the taste is just that. It is barbecued, which goes well with this season. Let’s have another cup of happy water. Wow, nice.

The atmosphere here is also quite good, and the feeling of prosperity always makes people eat a few more bites unconsciously. The quality of the oysters here can be said to be quite high, and there are many ways to cook them. You can add the traditional flavor of cheese and garlic, and there are also many different ways of eating them that are popular online.

The local grilled oyster shop in Zhanjiang is a chain store, and it is really quite good here, especially the fresh oysters caught from the coast every day, so it is ensured that they can be served on the table right after they come up, which is very fresh.

In Zhanjiang, we eat oysters every day... This is a chain store. I saw it online and it was not far from our hotel, so I came to try it. The environment inside the store is quite casual and fashionable. The store is also quite large. It lacks a bit of fireworks, but it is clean and tidy. We ordered three kinds of original flavor/garlic/cheese mustard half a dozen each. After eating, we liked it as above. Later, we added another portion of original flavor and garlic. Zhanjiang oysters are too fat and fresh. I really don’t touch the original flavor. The freshness of the original flavor and the saltiness of the sea water are just right. It is really a must-order! We didn’t order more of the others. The wet spicy beef is also good, with the aroma of beef. The chili is very fragrant but not too spicy. A fried rice noodle is also full of wok flavor. It’s quite recommended. It feels different from eating at street stalls. It feels clean and hygienic.

The location is good, in the No. 1 shopping center of Jinsha Bay, it is very popular. There are many flavors of oysters, but there were no big ones when I went there. The medium ones were okay, 8 yuan each, which seems to be more expensive than Chongqing, but it is fresher. Because I brought my children, I didn't put chili in the barbecue, so I won't comment on it. Overall, it's okay, a little expensive

I came here during the Spring Festival, so there weren't many discounts, and I could only give them sour plum soup. The oysters here have a variety of flavors, and my favorites are garlic and cheese. Because they are so fresh, the price of eight yuan a piece doesn't seem particularly expensive, and it tastes really good.

Last summer, I traveled to Zhanjiang and stayed at Jinsha Bay. Shaohaobang was just downstairs from the hotel. It was a seafood barbecue with oysters as the main dish. There were many flavors of oysters. If you want to try different flavors, I suggest you order Shaohaobang, which is an oyster platter with several flavors. The oysters were fresh and tasted good. Unfortunately, the typhoon had just passed and there were no large oysters. The medium oysters we had were also OK in size. The popular wet spicy beef was also OK. Because I brought my children with me, I didn't put any peppers in the barbecue, and I always felt that something was missing. However, the children ate it happily and it was completely gone in seconds. However, it felt that the price of oysters was similar to that of Chongqing, and even cheaper in Chongqing, but it was fresher. Later, when I returned to Chongqing, I actually saw a Shaohaobang store in MixC. I didn't have time to eat there, and I didn't know how it was. Anyway, you can try Shaohaobang when you go to Zhanjiang.