Kedao (dingsheng)

The taste is great, the environment is beautiful and gives people a warm feeling, and it is also clean and hygienic. The service attitude is very polite when seeing guests, and they can also clean up the table and greet guests in time, and respond to guests' requests in time

[Environment] Located on the 5th floor of Dingsheng, the Hakka restaurant has a nice environment and is clean and tidy. [Service] Good service, proactive [Taste] Miaoling Salt-baked Chicken: Signature dish, the chicken is well-seasoned and delicious! Hakka Stuffed Tofu: The tofu is very tender and smooth, and you can taste the strong soybean flavor.

The salt-baked chicken is so tender that it melts when you pull it lightly. It's so delicious! It was sold out before it was even out of the pot. It's so delicious! In addition, the temperature difference is large in this season, so eating some duck meat is more nourishing to the body. Three cups duck is a must!

I've been to Wanda's Kedao several times before, and the food is pretty good. This time I came to Dingsheng. CMB's mobile life has a 50-for-100 coupon on Wednesdays Crispy fried beef: The beef is very smooth and chewy, and it's fried with sour and spicy lotus root tips, which is very appetizing. Recommended Kedao stuffed tofu: A traditional Hakka dish, I personally like Hakka stuffed tofu Braised pork knuckle with wine: The pork knuckle is braised with peanuts, and the taste is also very good, very good with rice Dace with black bean sauce and lettuce: The amount of lettuce is quite large, the dish is very fresh, and the taste is also quite good

It feels just so-so. Haha... Maybe it depends on the person, because everyone has different tastes. Different people give different comments on the same dish. Some people like to eat rice, some like noodles. You can't generalize.