Lusi

The excellent service was only outclassed by the incredible cuisine. Our dishes were so good, I was brought to tears--a rare occurrence. The porcini ravioli with truffle and blueberries was delicate and divine. The AlpenZander with creamed saurkraut and mountain cranberries was like tasting God.

The service was amazing from the moment we walked into to the hotel. We started with a cocktail in the bar before our reservation. The pianist was a nice touch. Our appetizers of foie gras and eggplant tartar were below our expectations. The schnitzel was amazing but the potatoes were bland. My favourite was the perch on a creamy sauerkraut. I love that you can order different sizes based on your appetite, but wished I had of ordered the larger portion.

With beautiful weather to accompany the evening, we had the most attentive service, the most delicious torts, a spectacular PERCH, although the rack of lamb next to us look devine. Yum! Could have stayed all night 😊

We enjoyed the foie gras with kumquats and carrot soup as appetizers. Their rolls are so delicious. The veal was cooked to perfection and the octopus salad was perfectly presented and so well balanced. All the staff were professional and helpful. The ambiance of the room was wonderful and we could carry on a conversation with ease. I definitely recommend Lusi Brasserie for a evening for two or a family.

A wonderful restaurant. Exquisite food and excellent wine. Although the staff were busy - it was the downhill World Cup ski preparations making Zermatt very crowded - the staff worked hard to make us feel very special. Lavish, airy dining room. We loved every minute of Lusi Brasserie at the Zermatterhof Hotel and will be back.