There were fish tanks in front of the restaurant, which were full of live seafood. The food was delicious and fresh, and when it was served, it was still moving (!). We ordered sashimi platters, tempura, fried shrimp, beef and pork. The service at the restaurant was great. Live lobster and sashimi (second main course is miso soup), luxury seafood platters, fresh oysters and clams in season. The restaurant is full from 6 o'clock, preferably after the peak period, after 8 o'clock.
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Reviews of Nostimon Imar
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There are fish tanks in front of the restaurant with live seafood. The food is delicious and fresh, and it is still moving when it is served (!). We ordered sashimi platter, tempura, fried shrimp, beef and pork. The service is excellent. Live lobster and sashimi (second course was miso soup), deluxe seafood platter, fresh oysters and clams in season. The restaurant is full from 6 o'clock, it is best to eat after the peak period, that is, after 8 o'clock.
Originally, there was no expectation in this restaurant when I booked, but after I came, I felt that all aspects were quite good. There were many types of dishes. Now it is more troublesome. The dessert is the last dish and it is very artistic.
I think if the location of this restaurant is better, the price should be more expensive, but also for these reasons, it has become its price-performance ratio, so I recommend everyone to try it.
The town is pretty lively, the Western food is quite delicious, like it
Things are delicious, good quality, like