Quyuan Tea House(Changchun Road Branch)

Spring brings fresh food and blooms taste buds. When the first spring breeze blows, fresh spring food is eager to appear. Crisp spring bamboo shoots, accompanied by salty and fragrant ham, are cooked in a pot to bring out the charm of mountains and rivers. Fresh Chinese toon meets golden egg liquid and stir-fried to bring out the vigorous vitality of spring. Fresh water celery, mixed with dried tofu, is refreshing and overflowing. Take a bite of Qingtuan, soft and glutinous with sweet bean paste, just like holding the whole spring in your mouth, every bite is a gift of spring.

🍃Environment: The extra value of Quyuan should be in the external environment. The guesthouse and the Slender West Lake between the mountains and rivers have become its backyard. So although you need to wait for a long time, you will not be bored at all. You can spend time in the garden with green shades, pavilions and waterside pavilions. ☕️Dishes: The products are remarkable and the production is relatively fine. Thousand-layer oil cake, Wensi tofu soup, scallion-fried broad beans, Huangqiao sesame cakes, Zhenjiang meat, and sugar lotus root are all good, with traditional flavors. A morning tea and dim sum meal for two people costs 150 yuan per person. 💁Service: It is worth praising that the dishes are served quickly. It feels that the distance between the halls of Quyuan is not short.

300 km drive Fireworks in March in Yangzhou Maltose Fun Garden✅ Shrimp Roe Yangchun Noodles✅ Huaiyang Soft Pork ✅Using the back of the eel, the ingredients are very good Yangzhou Lion Head✅One portion for two people Emerald Shaomai✅With ham and pure shepherd's purse Eat and take pictures, the price-performance ratio is also high The whole teahouse has a good view, one step at a time🍃The weeping willows in March are so beautiful~

Very good morning tea shop. Staying at the Guest House, I usually come here early to drink morning tea. I listened to the introduction at the front desk. I rushed to queue at 6:30 in the morning. I opened the door at 7 o'clock on weekdays. It is estimated that it is a holiday reason. I queued in at 6:30 and didn't wait until 7 o'clock. Open the door. But as long as it is later, there will be queues at the door. It will come out in the early 8 o'clock and the door is already full. This net red morning tea shop tastes great. I have tried the tea house snacks outside in the past few days, which is far worse than here. I chose some net reds, and they are all satisfied. They are too fast. They must eat while it is hot. It will be worse when it is cold. The green emerald roast is sold, the whole leek stuffing is full of oily and fragrant, and the taste is sweet. The thousand-layer cake milk is full of fragrance. The crab soup is in the season, under the thin skin, the special soup is very delicious, after the soup is mixed with vinegar ginger, wrapped in the skin, very satisfied [naughty] and a bowl of soy sauce shrimp seed noodles, drink some noodle soup is very refreshing, the noodles are super shrimp seeds [strong] with a stew, the quality is very good, The meat is thin and fragrant. The shrimp soup is filled with soup, the pop-tooth shrimp is matched with pork, the taste is sweet, and the crab soup is completely two flavors. The second rice ball is also very delicate, cut into small mouths, and the pickles and dip sauce are very fresh. The bean paste filling is delicate and sweet; the hemp ball is crispy and crispy, super fragrant; There is also a fruit powder as a dessert is very good, a little bit of milk cream fragrance [naughty] exquisite, the taste is just right. There are many varieties, and it is not bad to change it every day.

Come to eat early, the environment is very good, the service ecology is also very good. It should be noted that there is basically a queue at around 7:30 early. If you want to eat, you must come early. We went on Monday. Probably more assorted pickles are delicious on weekends. It is not as salty as the pickles in the north. It is very good to match white rice porridge with double yellow duck eggs. The amount of dried silk is quite large and the taste is very delicious. The salty old goose is a local specialty to taste, but I personally don't like the texture of the goose. The texture of the thousand-layer oil cake is slightly sweet. recommend. The traditional Xiaolongbao is a soup dumpling. It is really delicious, four cages are 16 pieces. Be sure to eat. The taste of vegetarian buns is also great, and the dishes seem to be rape. Wudingbao tastes very good and recommended.

Staying at Yangzhou Guest House, you don’t need to leave the garden, walk a few minutes to the fun garden tea house, the yellow bean feet are soft and delicious, full of collagen; Huaiyang soft pocket ingredients are fresh, rich in taste, full of weight; The fried river shrimp ingredients are fresh, flexible, and you can eat the delicious river shrimp itself. It is a big one and feels so luxurious! The only downside is the chrysanthemum brain, although it is still fragrant and refreshing, but some are old. Of course, this is my order problem, chrysanthemum brain is the seasonal dish in the lunar month, now it is over the season. In fact, the most recommended thing in Quyuan is morning tea. Quyuan Tea House can eat morning tea, snacks can be ordered one by one, so the weight is better to grasp, the hollow hemp ball seems to be ordered at every table, so big, the outer skin is crispy, the sweetness is suitable, the thickness is not even enough, compared to the hemp ball eaten in Shenzhen Shanghai Hotel more than 20 years ago. The soup head of shrimp seed dumplings is delicious, the meat filling is elastic, but the dumplings are not too long, eat a little slower, and the pastry is not so smooth after a few minutes; the filling of jade siu mai is celery and ham, seasoning is sweet and moderate, that is, oil is a bit more; The filling of Wudingbao is very rich, the scorpion and sea cucumber are good, but the meat ding taste is dry and hard, not amazing; the bean paste is dense and delicate; the soup is steamed and sweet, the soup is not too much, the filling is the taste of Wuxi Xiaolong; Shrimp seed braised mushroom with white porridge is good, that is, the amount is really too big, the small portion is the same as the example of others; the thousand-layer oil cake, the name is oil cake, but not very oily, the taste is sweet, as the end of breakfast is perfect. Let's talk about the environment. In addition to the lobby and private rooms of the main building, there are many water-front pavilions and towers. They are all private rooms that can be eaten. The scenery is quaint and pleasant, which is not easy to see in Shanghai.