ZUIYIHAO

🏠Er Shu Zui No. 1 Seafood Food Stall, the restaurant is located at Shop 1-3, the Fourth Market, Siming North Road, with convenient transportation. As soon as I entered the store, the huge seafood pool attracted me. The king crab and grouper looked so tempting. 🥘Garlic black tofu: Eat while hot, the thick-cut black tofu is fragrant, tender and nutritious. 🥩Fried vinegar meat with taro shreds: The fat and lean vinegar meat is crispy on the outside and tender on the inside, and the fried taro shreds make the vinegar meat taste more like. 🦐Egg yolk baked shrimp: The portion is super large, the salted egg yolk flavor is fragrant, the shell has a salty and fragrant texture, and the inside is fresh shrimp meat, which is chewy and refreshing. 🥭Mango juice: Refreshing and greasy, it is very enjoyable to match with big fish and meat. 💰100 yuan per person, it is very suitable to come and enjoy a seafood feast.

Seafood food stall. In this weather, you don't need to use the air conditioner in the store. It's very comfortable to sit outside and enjoy the natural breeze. I ordered a table of dishes. There are all the regular varieties. The taste is pretty good. The price is really expensive.

Farmhouse cuisine is all about eating fresh food, vegetables grown locally, ingredients produced locally, seafood caught locally, poultry raised locally, etc., all reveal the word "fresh". So if you take away the ingredients themselves, farmhouse food is meaningless.

The environment is average, the service is average, but the ingredients are fresh and taste good. There are a lot of people, the turnover is very fast, it is early, or send people to line up...

In a restaurant with a high reputation in Xiamen, the praise is like a tide, the dishes are authentic and delicious, no wonder the boss dares to play the domineering slogan of "I would rather miss the thousand city views, not miss the drunk number". The signature must be their sand tea lobster, the sand tea is rich and attractive, fresh and salty but not greasy, sweet and a little spicy, very good taste, is the soul of sand tea lobster, its and fresh Q-pop lobster, perfect collision fusion, extremely delicious, even the noodles below are quickly swept away by us, Haha. Wild lily conch keel soup, the first time I eat wild lily, it is very novel. At first, I just served a spoonful or two to taste the taste, but after a bite, I was immediately circled. It was very sweet and delicious, and it is said that wild lily has many health effects. I immediately drank two bowls, haha. Frying crab, full of red paste, the meat is tight, the fried crab shell when on the table is shiny, red, crab meat aroma is flavoured, it makes the index finger move. Must go again.

Xiamen's popular seafood drunk number, although it is a stall style, but there are mouth-watering seafood cuisine, no matter the party, tourists or locals have to come to taste the restaurant. Address: Siming North Road Fourth Market 1-3 Store, very close to the intersection of Sibei Road. Pippi shrimp, peel off the shell and take out the shrimp meat inside, very tender and smooth braised abalone, using soy sauce water practice, abalone meat is very Q-pop, the light soy sauce water is integrated into more tasteful taro vinegar meat, taro silk is very crisp, vinegar meat is sweet, very delicious Xiamen fried crab, the value of the dishes is responsible, Grab a large one, open the shell, the crab paste inside full, delicious and attractive. Shacha barbecue, roasted meat flavor plus sand tea sauce, in the mouth aftertaste endless sauce steamed stone, fish steamed just very tender fragrant dragon fish, soft and crispy, like the taste of salad squid, like the weak shark fin, fish meat is very soft and slippery, I haven't eaten it for a long time, haha mango juice, The homemade mango juice is very fragrant, especially delicious. The last earthen soup is really Anhai Town. The crystal clear and cold taste is particularly good. It is a seasonal dish in Xiamen and Quanzhou.

Zuiyi Seafood Food stall, located in the storefront of Siming North Road Fourth Market 1-3, the bus takes to the Kaiyu intersection station, if you don't understand, you can navigate and locate accurately. The dishes are rich, the portion is full, and the service aunt is very good. [Steamed Duobaoyu] The fish meat is very fresh and tender, there is less meat and more meat, the treatment is very good, there is no heavy fishy smell. [Squid steamed tofu] The first time I ate this practice, it was very fresh. Two large strips of salmon, the meat is very fat, the soup seeps into the tofu, improve the tofu taste, cover up the tofu smell, it is to feel that the tofu is a little light, if it is salty, it is better. [Taro shredded vinegar meat] Taro shredded is very crispy, the vinegar fried meat is tender and tender, fat and thin, not greasy at all, and delicious food can't stop at all. [Hollow cabbage] If the vinegar meat is a bit greasy to eat, it will be matched with some hollow cabbage, which will wipe the greasy feeling instantly. The meat and vegetables are very reasonable. [Freshly squeezed mango juice] is full of a bunch, very fragrant, not worse than the outside drink store. A great experience, thank you to the public