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The newly opened high-end hotel Chinese restaurant has an elegant environment and delicious dishes! ☀The Waldorf Hotel is a newly opened high-end hotel located in the prosperous Lotus, adjacent to the Lotus Park, quiet in the bustling city, with a superior location. The hotel's Xiancheng Chinese restaurant specializes in private dishes with southern Fujian characteristics, with inheritance and innovation, familiarity and surprises, and must-try! 💎Restaurant environment: elegant and atmospheric, extraordinary style, exquisite and beautiful private rooms, elegant and luxurious, with famous ceramics, classical and refined, tableware plates are customized, the shape and glaze patterns are magnificent, every detail is very particular, there is also a balcony outside the private room, beautiful scenery, and a great dining experience. 👧Service: warm and thoughtful, polite, gentle temperament, like a spring breeze. 💝Recommendation: 👍Cold dish series: 👉Passion fruit pickle, fresh and refreshing, sweet and sour appetizer. 👉Pepper porcini, chewy, fragrant and delicious. 👉Clams in sauce, sweet and delicious, full of flavor. 👉Sea cucumber in crisp melon, full and chewy, cooked to taste. 👍Main course: 👉Oysters with black pepper, small green dragon, beautifully presented, lobster meat as white as jade, delicious and chewy, creatively added with fried fragrant and crispy pearl oysters, it is the icing on the cake. 👉Yellow croaker in wine-flavored sauce in Mindong, unique shape, golden fish color is very attractive, tender meat, delicious with wine aroma, endless aftertaste. 👉Ancient ginger duck, the color is burnt yellow, shining with attractive oil, the duck meat is tender and chewy, the taste is rich, the meat aroma plus the fragrance of ginger is intoxicating. 💝There are many delicious dishes waiting for you to taste! 🌟The environment is elegant and the dishes are excellent, which really makes people linger! 🌈INFO 🏠Store name: Xiancheng Chinese Restaurant·Waldorf Astoria Xiamen 📍Address: 6th Floor, Waldorf Astoria, No. 1 Lianhua North Road 🚗Transportation Guide: Exit 4, Lianhua Road Station, Metro Line 1 🕙Business hours: 11:30-14:30, 17:30-,22:00 💰Average consumption: 400+ ✨Today's sharing ends here, thank you for browsing! 🌹 🎈Welcome to follow, like, collect and comment👯

The dishes here combine the characteristics of northern and southern cuisines, and they have also achieved innovation and established their own brand! Not bad!

Time: 11.29 Name: Xiancheng Chinese Restaurant·Waldorf Astoria Xiamen Address: 6th Floor, Waldorf Astoria Hotel, No. 1 Lianhua North Road, Siming District, Xiamen, Fujian Province Environment: The environment is very good. Although the box is not big, it is very clean and the overall layout is gorgeous. Service: Will help to lay out the napkins, quick hands and feet, good service awareness, and will take the initiative to serve Passion fruit pickles are sour and sweet, and are quite appetizing Angus beef with mustard sauce The mustard sauce is a bit sour, the beef is very tender and juicy, and the dipping sauce will not be greasy. Ginger duck The duck meat is very tender, very tasty, and has a strong ginger flavor Lychee wood barbecued pork The barbecued pork has a beautiful color, and the fat part is crystal clear, but you will still feel sick if you eat too much Red mushrooms and scallops stewed with bamboo fungus eggs This soup is very fresh, I drank it all Vinegar sauce crispy taro The taro shreds have a taste similar to snack chips, which is relatively crispy and a little sour. It is also very appetizing and delicious Iron Guanyin pigeon eggs The Tieguanyin underneath does not taste the tea fragrance. But the taste is acceptable Raw fried glutinous rice and steamed crab roe It is delicious, the crab meat is fresh and sweet, and the glutinous rice below is also delicious, very tasty, and it is the kind of glutinous but not sticky feeling, it will not stick to your teeth, but I love the glutinous texture #Local food that can only be eaten #My late night canteen #Try the authentic old brand #Local special snacks #Places you want to go after going there Xiamen Waldorf Astoria Hotel·Xiancheng Chinese Restaurant

#Waldorf 💞💞💞 🍳🍳Today's dinner Waldorf "Xiancheng Chinese Restaurant"🍷🍷🍷 I wanted to try this restaurant before it got a Michelin star, but I kept putting it off until today 🥢🥢First time here, let's start with the signature dish 1⃣Shacha Glazed Shrimp, the black tiger shrimp is used very well, it's big, firm and chewy. The small fried buns have a bit of coconut flavor, and they complement each other with shacha sauce. 2⃣Braised crab with mushroom and rice cake. I don’t like crabs. I ordered this dish just for the rice cakes inside. It’s worth it. The rice cakes are very fragrant and sticky. I think they are better than Xinrongji’s rice cakes🍷 3⃣Steamed Mindong yellow croaker with ancient wine aroma. There is a clear aroma of Huadiao wine right at the beginning, and the yellow croaker is fresh and tasty🍷 4⃣Vinegar sauce crispy taro, sweet and sour fried taro shreds, with a little spicy taste, it’s good as an appetizer🍸 5⃣Abalone pork trotter rice, pork trotter cut into small pieces and stewed with abalone, fragrant and oily, I love the carbon water brain🍹 Two people ate super full. Among the several Michelin restaurants in Xiamen, I feel that this one has the highest overall level. Whether it is the environment, service or production, it is remarkable. It is a restaurant that I will definitely come again🍾 #My Food Diary #DietRecord#What to eat today #DailyFood #FoodDiary #Today's dinner looks like this #What to eat today #DinnerCheck-in#HappyLantern Festival #What to eat for dinner

I came to Xiamen again. This time I was well prepared and made an appointment in advance at Xiancheng Chinese Restaurant·Waldorf Astoria Xiamen. The first meal after getting off the plane was to go straight to Waldorf. I started my wonderful Xiamen trip with food✈️ After all, it is a Chinese restaurant in a luxury five-star hotel The environment and service are also star-level quality From the arrival welcome to the restaurant seat, there are specialists to lead💁 The decoration is retro and elegant, full of rich artistic and fashionable atmosphere. Everyone likes it🌟 Red mushroom soup Selected from Fujian Sanming red mushrooms, Guangxi scallops and chicken soup The color is bright and fresh and refreshing Mustard Angus beef Grain-fed Angus beef, special yellow mustard sauce and cheese seasoning Sprinkled with badam nuts, the taste is rich Soy sauce water Dongshan balang fish Restored the original fishing village production method to reflect the freshness of seafood The balang fish meat is rich in fat and salty and fresh Traditional ancient ginger chicken, Anhai bamboo shoots trio You can also try it Each dish will have a dedicated service introduction👍 During the meal, the brand owner Chef Du will come out to interact with the guests and greet them warmly, asking for some dining feedback. He is polite and pays attention to details. A Michelin restaurant worth visiting when traveling to Xiamen🥢 #MichelinRestaurant #XiamenSeafoodFood #FoodFestival #RomanticDatingRestaurant #MichelinStar