BASHIAJIE

Ajie's five-spice rolls are really delicious! They are fried right at the door, crispy and filling. The oyster omelet is also delicious (usually we call it oyster omelet), and I ordered the shacha noodles and fish ball soup because I thought the first two were delicious! The fish ball soup has an egg, and when I ate the second one, I found that the fish ball tasted different from the first one. It turned out that the second one I ate was a shark ball, and the first one was a stuffed fish ball. The shark ball is solid, and the meat is firm and chewy, which I think is more delicious.

Ajie Wuxiang is a famous online celebrity shop in the Eight Markets. Every time I pass by here, I see people queuing up. Wuxiang is made of tofu skin wrapped with meat and water chestnuts and fried together. It tastes good if you eat one, but it’s a bit greasy if you eat two.

Ajie Wuxiang, a snack exploration trip in Bashi Bashi is not very long. This Ajie Wuxiang is located at the back. Of course, there are more than one store selling Wuxiang in the market. The Wuxiang in the store can be raw or cooked. I saw that the locals bought several pieces of raw Wuxiang together. At first, I misunderstood Wuxiang. I thought it was pig intestines just from the appearance, but in fact, the skin of Wuxiang is bean skin, and pork is wrapped inside. The taste is of course a little crispy on the skin. I have eaten Wuxiang in Shacha soup before, and I feel that this combination of Wuxiang tastes better.

The net red shop in the net red market has a reputation because of Xie Xufeng's visit. One of the few stores that have queued up for the elderly is a local snack in Xiamen. Xiamen five-xiang rolls are a famous Fujian Han nationality specialty food wrapped in bean skin and wrapped in chopped meat. Spring rolls, put down the oil pan, fried into golden, cut off, the taste is mainly fragrant, sous crisp, fresh, you can also eat this thing with different sauces, only hot food, I personally feel a little greasy, it’s good to be a snack, it’s a bit worthless to queue for such a long line.

Although there are many shops selling Wuxiang, only Ajie Wuxiang is the famous one. It has been hidden in Xiamen's most fireworks-filled eighth vegetable market for many years and has remained popular. No matter when the passenger flow is endless, it is definitely a generation of memories. Now in the eight cities adjacent to Dayuan Road opened a new store, not only retain the signature five-scent rolls but also add sand tea noodles, braised noodles, seagull fried, rice sieve and other traditional local specialties, you can sit down and taste the authentic early taste. The new store is also adhering to the consistent style. The five-scent rolls are hand-made and fried. The bean skin is added to the filling and hemp. It takes only a few seconds to complete the whole process. The oil used is very clean and there is no smell. The five-scent color brown butter is bright, and the appearance is crispy. The inside is tight and juicy. The crisp and sweet hoof and onion, I can eat three in a row every time! Friendly reminder to pour some Xiamen's unique sweet and spicy sauce taste more rich! Dozens of flavors of the fragrance are intertwined with a strong nostalgia, and they have become an unforgettable Xiamen taste for tourists. This is the sand tea noodles. And I like its tolerance and casualness, seafood, meat, balls... like to eat whatever you like to add, no matter what combination is very suitable, life is actually like this bowl of noodles, all inclusive and mellow. The first time I ate rice sieve, I still a little confused my head, it turned out to be a powder made of rice pulp. The soup head is light and delicious, and the taste is smooth and smooth. It also has a light rice fragrance. It can also be added to lean meat, pig liver, fresh shrimp and other shell meat and other accessories according to personal preferences. Any time you come to a bowl will let you put down the tired and happy feeling! Seagull fried southern Anhui standard with seagull fried, I am embarrassed to say that I have been to Xiamen before. To tell the truth, this is the most authentic seagull fried I have ever eaten. The fresh and big seagulls are mixed with sweet potato powder and eggs. The pot is fried into the pan, and the entrance is slipped into the stomach. With green garlic seedlings taste is rich and sweet, the mouth is tender and smooth in the tongue! With the unique sweet and spicy sauce in southern Anhui, it is a very traditional local taste. In addition, roast meat stew, braised noodles, duck noodles and other southern Fujian signature snacks are all available, good quality and cheap, full of ingredients, delicious and large bowls.

Ajie Wuxiang: Fried five fragrances, now packaged and fried, come late and need to queue up. The first mouthful felt amazing, fried and crispy, so delicious. Every bite is solid. But it is better to eat while hot. A four piece, too conscience. At first I thought I would not eat, but I bought it once first. After going to Gulangyu, I went back and bought it again. It was really good.

"Ajie Wuxiang" [strong] ☀ Conscience Fried Wuxiang Store in the eighth seafood market ☀ Five-scent rolls made on-site, Auntie has a bean skin and two fillings, and then a roll of Malier, the whole process is completed in 5 seconds, and then handed it to the fried little girl in the oil pot to fry; ⭐ I personally like to eat fried five fragrances. I fell in love with this mouth for the first time. It is said that the five fragrances of stone code are the most punctual. Ajie Wuxiang is the practice of completely stone code five fragrances. [6] ⭐ Three pieces of five fragrances are definitely the lowest price in the universe. The meat of the pure lean meat strips is very tight. Mixed with small particles of onions, finely smooth and tight and sweet, eat two in one breath, no effort! ⭐ Pack 6 root and pack a box, go back and eat slowly [] [ teeth] The character is very good, and I bought the five fragrances of my heart without queuing at all. [6]