老牛窝里(南下塘店)

Whenever I go to Wuxi, I will always go to this restaurant. The restaurant is in the park. It is not a holiday peak, so parking spaces are relatively easy to find, and there are not too many people queuing. I went there recently on a rainy night when I returned to Shanghai. Four people ordered five dishes. The amount of dishes is not as much as before, and there are more or less dishes, and the dishes are not evenly presented. This is a bit bad. I always thought it was good and large. | Sweet and sour hairtail ^ Hairtail tastes very good | Water celery ^ Pure water celery is no longer available, it has become water celery tofu, probably because they think pure water celery is not cost-effective | Clear soup snails ^ Golden soup is spicy, snails are still shortlisted | Fried kidney ^ A must-order dish every time I come, the only drawback is that the quantity is much smaller | Healthy black tofu ^ Black tofu is also a must-order, I prefer this tofu

Let's go to the Nanxiatang branch of Laoniuwoli~A popular restaurant in Wuxi. You must come in advance at mealtime to see if you have to wait for a table. I arrived at 17:00 in the afternoon and didn't have to wait for a table. The dishes are large in quantity, cheap in price, and taste good. High cost performance. Fried eel paste with fried oil + pork ribs with plum juice + fried rice cake with pine nut beef + assorted gluten + water spinach, all 5 dishes are delicious, but the dishes are oily~ I like eel paste and gluten the most~

There are so many delicious foods in Wuxi. When you go out to eat, you must try the dishes in Laoniuwo. The most famous one is the Nanxiatang branch. The reason why it is famous is that it is an older restaurant in Laoniuwo, secondly, the dishes taste good, and thirdly, and more importantly, it has a superior geographical location in Nanxiatang, so people like to dine here.

Nanxiatangdian Laoniuwoli is at the entrance of Qingmingqiao Scenic Area, and the parking lot will pass by when you walk to the scenic spot. Now it is also a net red hotel in Wuxi. There are super many people. If you don't fight the table, you have to wait for more than two hours. The stools in the queue at the door are not enough. You can only sit on the steps and wait, because it is too long. Our scenic spots have not been arranged. The overall service is OK, the speed of serving is OK, the dishes are sweet and suitable for the taste of Wuxi people, after all, it is the famous Wuxi local dish. The fried rice cake of pine nut beef is delicious, I ate half of it. Garlic ribs, I also like to eat very much, and this beef is delicious, I am really a carnivorous animal. The average person is 70 or 80.

This is really hot! I have been collecting it for several years, and I have to queue for a long time every time. My dad once went to eat and came back to say delicious. This time, my relatives came to Wuxi on the Dragon Boat Festival and decided to eat it once. Arrived at 5:40, there was a long queue at the door, and there were 29 tables in the private room. Going to Nanchang Street and turning around, I continued to wait for about half an hour, and I went over and sat down. I really want to eat the waist piece, the screw is no longer there. Wuxi tube intestines, the processing is very clean, and it is OK to eat. But if you want to say authentic, it is still a little worse. Any farmhouse restaurant in Nanfang Spring is more authentic and delicious. The rice cake beef grains are very soft and tender, and the steamed white fish section is larger than a white fish long than a hand directly shocked us. The fish meat has been stewed, and the steamed is very tender. The fried bamboo shoots are very fresh, and the other dishes have nothing to do. The amount of each dish is very large, twice that of Shanghai, and the price is very good.

It was too hot in the afternoon. In the evening, I had a cold beer to relieve the heat. I served a few local dishes in Wuxi: squeaky paste, assorted gluten, coriander waist slices, and I wanted to be discouraged by the boss. It tastes good, sweet words are at the head, and there is the meaning of the local dish with thick oil red sauce. Brush twice!

The place is large and the environment is very good. The remodeled is very chic. Because the land is large, there are many diners in the hall, so it is very lively. There are many varieties of dishes, with special stinky salmon, classic burdock, and many popular foods. They are all delicious, the dishes are perfect, the price is not expensive, so the business is particularly good, and the queue is a must.