WUXITaihufandian·jichangxuanzhong Restaurant

Taihu beauty is not only beautiful in Taihu Lake, but also beautiful in Taihu Lake's landscape and humanistic scenery, but also beautiful in Taihu Lake's food, especially when entering Taihu Lake Hotel, not only feel the first-class environment, first-class service, and value physical examination of five-star hotels, but also experience the hotel's ubiquitous innovation. Today we went to the fifth floor to send Changxuan dining, and there is this deep experience. First of all, eight cold dishes are not only placed like crafts, but also the color and fragrance are complete, so that the guests are full of praise, including beef placement and pumpkin embellishment. Every dish we eat is boutique, and a female manager Wang in the restaurant introduced the dishes and service. Taihu Hotel is a national brand and a proud and recommended Wuxi people.

It’s great to come to Taihu Lake to enjoy the food. I like this store very much. I saw that the online evaluation of it was very good. I ordered a few dishes that tasted delicious, the quality was also very good, the ingredients were authentic, and I visited again.

The food is not very expensive, how to say the taste, it is quite satisfactory. The plum cake is particularly delicious and I like it very much. The salmon is very crisp, but it is too sweet and can't be eaten. Steamed white fish and what crab powder is too salty. It's really salty and sweet.

Magnolia Hall is the cafeteria of Taihu Hotel. In the morning, it is a buffet breakfast. If you buy it at the time of check-in, it is only 80 yuan/person, which is quite cost-effective. Don't hesitate. The breakfast is very rich, both Chinese and Western Japanese, basically can be found, there is actually roasted salmon on the day of the trip, haha, the taste is not bad. Wuxi Xiaolong, fried eggs have to queue up, others are fine. All kinds of praise taste good, with butter, great, fruit is also very fresh. By the way, Wuxi Xiaolong and ribs are in the Chinese restaurant. The taste is exactly the same. This price is incomparable. I also went to a buffet dinner, 158 yuan/person, which can be said to be quite regrettable. There are more staple foods, main dishes, and it takes a long time to queue up in the oyster and barbecue area! oysters are relatively fast. The barbecue area, I queued for an hour! Because the restaurant does not limit the amount of everyone, how much you want to take, so the people in front are ten or twenty copies like this, and the people who used to take less later also caused the desire to expand because of the long wait, and they are at least 10 copies like this. And lamb chop steak silverfish are baked very old and very transparent, so that the waiting time is extended, it is a vicious circle! The good mood of dinner was also destroyed, and then bite a hard row of lamb chops, steaks, even bitter, the meat is very old and very old, even roasted, really not worth the loss! I really suggest that this barbecue area should be removed altogether. Good ingredients are wasted and customers' time is wasted. The management system has not kept up, and the craftsmanship of the operators is not good. Magnolia Hall really only recommends everyone to have breakfast.

When I booked the hotel, I saw a lot of reviews saying that the hotel's Chinese restaurant was super delicious, so I have been looking forward to it. But it was also verified again that the greater the hope, the greater the disappointment. I thought the cooking technology was particularly good, the dishes were particularly exquisite, and the result. . . Xiaolong and Wuxi ribs are exactly the same as in the breakfast buffet restaurant. The asparagus is a bit light, but it is also useless. Steamed white fish, the middle section of such a piece costs 150 yuan, can not talk about the special seasoning, that is, the fish itself is fresh and tender, so the taste is very good. The only thing that can be praised is fried crab powder, the ingredients are very sufficient, many crab yellow crab meat, the taste is also good, it is greasy to eat too much. Overall, the price is a bit low. Because there are few places that are not hungry, the result is also 250 yuan per capita. The ingredients are worthy of recognition, but the cooking technology is completely absent, and the taste can be made at home. Personally think that the buffet is still affordable.

Foreign affairs reception hotel, the dining environment needless to say, very good. The white fish ordered can be called half a catty. The taste is unexpectedly good. There are very few seasonings. I really eat the fresh taste of the lake. The white shrimp shell is relatively hard, but the salty taste is still good. The ribs are delicious, the meat eaters must like it, it will not be very sweet, the sweetness that the people in the southwest can accept. Finally, I like the professional quality of the waiter. From ordering to the way, I am very professional and like one.

The service is very good, the dishes are exquisite, it is very convenient on the 5th floor of the hotel, but there are more people, it is best to book the location in advance.