ER QUAN YUAN

The old-fashioned restaurant is really good. The restaurant is downstairs and the dishes are ordered upstairs. But it seems that everyone goes to the second floor to order, and the first floor is empty. The shepherd's purse and silverfish soup is very refreshing, with a light fresh taste, which is very suitable for ordering in summer. Wuxi spare ribs are very meaty, two people can share a piece, and if you eat too much, you can't eat the rest. It is sweet but not greasy, which is very good. The white rice shrimp is very fresh, fresh, and has many seeds. The old-fashioned fish pieces should be herrings. Different from the cooking method of spare ribs, it is not sweet and very tasty. The Aozao noodles here are made with special silver noodles. They are not mushy after being left for a while. They are tough and thin. It is very good. The wheat green taro rice is also special, not sweet. You can add white sugar according to your taste. After eating, you can also have a bite of the unique fermented rice and mung bean soup of this season. It is cool and delicious, and it goes well with the shortbread here. There are many flavors of shortbreads. I chose rose and pepper salt, both of which are good, but the taste of pepper salt is also a bit sweet. I feel that every dish is not bad. If you have a short visit, this restaurant is a good choice. It has all the local specialties.

In Huishan Ancient Town, this Erquanyuan old restaurant on the side of Zhi Street near Huishan Temple is both old and famous, so come and try it. The first floor of the restaurant is for eating noodles. When you walk in, there are raw noodles and drinks on the right, and the place to get toppings and pay on the left. There are two areas in the back, the patio and the indoor area. You can order dishes on the second floor. The overall style is more ancient. The toppings are more traditional, especially the crispy eel. There are really not many restaurants. I ordered eel paste noodles, which consisted of silver noodles, fried eel paste, cold cucumber and kimchi to relieve greasiness, and simple seaweed soup. The eel was made of eel segments, which looked full, but there were one or two bones left in each segment, which slightly affected the consumption. Overall, I was satisfied, and I was also puzzled why the sour plum soup I sent was the logo of Xinwanxin [囧].

The environment of Erquanyuan Old Restaurant is good, it is near the entrance of Huishan Ancient Town and Xihui Park. The dishes are reasonably priced and taste good. If you like Huishan Old Wine, you can taste it here. It is brewed by the unique brewing and cannot be bought outside.

Today, the weather is sunny and the sun is warm. I specially drove to the Erquanyuan Wuxi Benbang Restaurant in Huishan Ancient Town for lunch. This is an old restaurant with three sets of lion heads, big eyes and crispy wontons, and classic golden crab noodles. There are two crab yellows and crab paste. The crab powder complex is only engaged in activities now: 48 yuan... The eyebrows of crab powder taste will be dropped, and the silver noodles are really complemented by each other... Other dishes are also very delicious, delicious taste, beautiful weather, beautiful mood... After eating, go shopping in Huishan Ancient Town and drink tea 🍵, it's pleasant!

The environment is very good, the taste is sweet, it is sweet and Wuxi

The old restaurant in Huishan Ancient Town, Wuxi, is worthy of the classic hometown taste, the taste is really good! Old hen soup, oily water old feet, fresh, white water shrimp meat is delicate, Wuxi soup bag is of course not less, the private room is good, suitable for family dinner