赶海归来·肥蛤·海鲜烧烤(韩乐坊店)

The red wine tastes as soft as silk, warm and comfortable. It is recommended to check in with friends! Enjoying music and chatting will definitely be an interesting experience!

Who knows! Weihai in winter will really magic! Here is snow, the sea breeze rolls snow foam on the face, the waves are slapped on the frozen reef, the whole city becomes a fairy tale world of ice and snow in seconds! Who doesn't yearn for A~📅 Itinerary Schedule Day1: The urban ice and snow storm walks in the morning to take pictures of the Japanese snow scene on Torch 8th Street → At noon, the Golden Bay trestle bridge watches the ice waves → In the evening, the international bathing beach chases the blues at sunset → In the evening, the night view is taken under the lighthouse of Yuehai Park. Day2: Rongcheng Swan Adventure Chartered car to the Xianghai to feed the Swan (with bread crumbs!) → Bruwes shipwreck to take a snow scene of the ruins → Return to the city in the evening to visit Hanlefang Night Market. Day3: Old Street fireworks In the morning, Huancuilou Park took pictures of the ancient city snow rhyme → Xinwei Affiliated Road Fugu Street at noon to eat Jiaodong snacks → In the afternoon, Jinxianding Park saw the sea view in the snow. 🍜 Hot food - Catch the sea back: The sea intestines are amazing, the sea intestines are very full, and the sauce is very delicious. Seafood steamer, abalone, pippi shrimp, dumplings are fished and steamed, and the taste is sweet. - Haiwei Lianqing: Shengli specialty store, good quality, many practices, various seafood barbecue, grilled sea sausage, grilled sea cucumber, fresh and juicy, very special. Weihai in winter, I really wrote romance into every snowflake ❄️～ All kinds of photos are good to make movies~ The main one is to eat and have fun. #Weihai Travel Guide #Weihai Must-Check Attractions #Weihai Raiders #Weihai Food

  In winter, in addition to watching the sea view in the snow, you have to go into the old streets and alleys to find warm food! In the winter of this seaside town, the food is full of fireworks. I sorted out a grounded food map and followed it, it's right! 1. Xiangheju fried noodles entered Xiangheju in the morning, a bowl of Korean fried noodles, the whole person is warm. The fried noodles here are imported Korean flour and authentic fried sauce. The sauce is rich and the noodles are strong. It is accompanied by free side dishes. It is super satisfying in winter. The store is stylishly decorated and has free wifi, suitable for chatting with friends slowly. 2. Be sure to taste their shellfish in the morning and evening bread. The shellfish is full of resilience, the cheese sandwich is strong, and one in the morning with hot coffee is the perfect opening for winter. There are also a variety of fresh toasts and peanut bread fillings in the store, suitable for breakfast or afternoon tea. 3. Sister charcoal grilled seafood private kitchen sister charcoal grilled, experience the collision of seafood and charcoal fire. The meat section is salty and tender, the salmon stew is fresh and the eyebrows are so large that the dishes are amazing. It is recommended to try their charcoal grilled seafood, the outside is burnt and the inside is tender, and the special sauce is made. 4. Catch the sea back to catch the sea back is a local brand in Weihai. After going to CCTV, the seafood is all fresh and fresh. The signature sweet ma fat mah is a must, add a noodles wrapped in soup, fresh and spicy. Sea sausage rice and big salmon dumplings are also classic. 5. Haiwei lyrical Haiwei lyrical oysters are big fat, sashimi is cold and sweet, there are various seafood barbecue in the store, garlic oysters are classic and delicious, passion fruit oysters are novel and appetizing. Come here in winter, order warm salmon dumplings, belly king, beef belly spicy and fresh. 6. Laotaimen soup dumplings fresh broth dumplings are steamed and eaten, the soup is super much, be careful to burn your mouth! With the seaweed egg flower soup, simple and satisfying. There are also a variety of small pickles in the store. In winter, eating this hot buns is full of happiness. Come to Weihai in winter, remember to wear warm. From breakfast to dinner, from pasta to seafood, they are all shops that locals often go to, and they don't step on thunder. #Weihai Travel Guide #Weihai Food #Weihai Food Recommended #Weihai Seafood Market Restaurant

My sisters and I came to Weihai for vacation, and all we did was look at the sea and eat! We personally tried 6 local favorites, and ate from morning till night – every bite tasted like the sea! Shanhou Seaweed Buns: Weihai's breakfast DNA 📍Location: Qingdao Middle Road, Huancui District (Wangdao Branch, near Weihai Station) Must-order: Seaweed Buns + Oyster Tofu Soup My sisters and I arrived at 8 am and there was already a queue. The freshly steamed buns were piping hot, the skin so thin you could see the vibrant green seaweed filling inside. One bite and you'd be overwhelmed by the freshness – the seaweed was slippery, mixed with diced meat and vermicelli, the juice dripping down your fingers! Served with a bowl of milky white oyster tofu soup, enhanced with dried shrimp and scallions, we drank three bowls before we were done! Hutong Oden Bistro: A Healing Treasure Trove Hidden in an Alley 📍Location: Inside Xinweifu Road Hutong (next to the Artsy Street, even more atmospheric after 8 PM) Must-Order: Radish + Fish Roe Dumplings + Konjac Knots Pushing open the wooden door feels like stepping into a Japanese drama! The oden pot bubbles away, the radish is stewed until translucent, melting in your mouth; the fish roe dumplings burst open with flavor, mixed with the kelp broth—it's incredibly delicious. Order a blueberry wine, slightly sweet and sour, sit around the wooden table with your girlfriends, listening to the stories of Weihai told at the next table—it's warm and incredibly healing! ✨Hidden Tip: Ask the owner to add an extra spoonful of their secret spicy sauce for double the spiciness! Back from the Beachcombing Trip: A Local's Hidden Seafood Canteen 📍Location: Hanlefang Must-Try: Sea Cucumber Rice + Steamed Seafood Hot Pot The sea cucumber rice was amazing when it arrived—the caramel-colored sauce coated the crisp, tender sea cucumbers, and every grain of rice was infused with umami flavor. My friends and I fought over it, leaving not even a crumb! The steamed seafood hot pot features freshly caught and steamed seafood, with scallops, clams, and prawns piled high. Dipped in ginger and vinegar, it offers a refreshing taste of the sea. Sitting by the window with a view of the street, I finished and let out a satisfied burp: "Weihai people really know how to eat!" Haiwei Oyster Paradise: Oysters from Rushan! Must-Try: Garlic Roasted Oysters + Steamed Oyster Sashimi Rushan oysters are no joke! The palm-sized oysters are plump and pudding-like. The sashimi, dipped in seafood sauce, is sweet with the aroma of the sea; the garlic roasted oysters are bursting with flavor, making you want to lick the shell clean. My girlfriends and I ordered 20 oysters, spending only 50 RMB per person, achieving oyster freedom! We even packed some mackerel dumplings for breakfast before leaving. Hiking Route Suggestion: Breakfast: Seaweed buns behind the mountain → Cycling along the coastal road → Lunch: Beachcombing → Dinner: Grilled cold noodles at the Dongcheng Road night market → Late night: Soy milk at Gumo Road / Small pubs in the alleyways Tips: Choose live, jumping seafood; don't buy pre-packaged squid strips at the night market! The sea in Weihai is as healing as its food. My girlfriends and I ate and laughed, making this trip worthwhile! I'll definitely come back!

Who understands! Food and the seaside are a perfect match! The salty sea breeze and the sound of the waves wash away all your worries~ Today I wore a simple outfit with a straw hat and canvas bag, and every snapshot turned out to be a fresh and stylish photo! I love taking photos at the beach! 📸 Photo tips: • Always take a photo with the sand – it's a great shot! I also tried some delicious food in Weihai. I went to many restaurants, but I was captivated by Hanlefang's "Return from Beachcombing" and "Haiwei Oyster Love"! I remember trying their specialties: ✔️ Sea Cucumber Rice: They gave a generous amount of sea cucumber, which was crisp, tender, and chewy, and the rice absorbed the delicious flavor. ✔️ Mackerel Dumplings: Freshly made and cooked, thin-skinned and generously filled, the mackerel was fresh and tender without any fishy smell, bursting with juice when you bite into them! ✔️ Seafood Steamed Pot: It retained the original flavor of the seafood, and it was delicious even with the dipping sauce. Half of my happiness in Weihai comes from the sea, and the other half comes from these two restaurants!