SHANHOUHAICAIBAOZI

It's super delicious, the service is friendly, I highly recommend the Spanish mackerel buns and the camel hair pork buns, I will come again in the future.

Handmade and steamed, so the taste is very delicious, and some porridge is also good

The buns taste great and there are many local repeat customers.

Come to Weihai to see the sea is not enough 🥢, eating right is called a real experience! My friend and I walked for a few days, not chasing net red steamed buns, looking for the shops that locals often go to, sorting out this list of real food 📝, each one has personally consumed, the taste and environment are not adulterated, whether it is seafood or Korean food, it is grounded Weihai flavor 🚶, and you can't go wrong with eating! -🥰 Must-check in food 🥰✔ Chocolate fishermen must order the signature sea intestines for rice~ the sea intestines are crisp and tender, the rice is wrapped in salty sauce, and every mouthful is the soul of Weihai seafood! Locals are all recommended by the head for sea sausage rice. After eating once, they will not forget the soft outer skin of the mountain and the sea vegetables buns. The filling is fresh and tender sea vegetables. It has a little salty aroma of the sea. It is not greasy to eat. I love its refreshing taste. It is a perfect match for a bowl of hot porridge in winter! ✔ Lao Weihai hand-made noodles were conquered by his family's hand-made noodles! All kinds of braised seeds and side dishes can be added according to their own taste! There are also noodles with fish soup! Fried chicken with rice! They are all serious Weihai flavor ✔ Rushan Fengjie fried dumpling shop vegetable code neatly makes people look very appetizing! ! ! "Milk-flavored small steamed buns" "head dish" "mushroom" must be ordered, not greasy at all, the oil is pressed clean, brush the sauce is particularly fragrant ～✔ Yishang Donkey Meat Fire Shop Donkey Meat Fire is super authentic, crispy and bursting juice, and the portion of the meat is also very sufficient. The girl is full of donkey meat buns. The soup is very special. Soft wontons, very enjoyable~✔ Yuewuwei Hot Pot meat is cut in front of the diners, and the mountain is now stew pot I love! Various kinds of wild fruits and vegetables are filled in the hall, and the on-site punch is added to the bottom of the pot. The sour and spicy flavors of the fruits and vegetables are very soft, sour and hot and delicious appetizer~✔ Weihai Chenguang Breakfast Shop ✔ Older Weier ✔ Liu Ji Jiangnan Pastry ✔ Mai Bella Baked ✔ Liyuan Coffee #Weihai Travel #Weihai Travel Guide # Weihai catching the sea #Where to go to Weihai to eat seafood

My sisters and I came to Weihai for vacation, and all we did was look at the sea and eat! We personally tried 6 local favorites, and ate from morning till night – every bite tasted like the sea! Shanhou Seaweed Buns: Weihai's breakfast DNA 📍Location: Qingdao Middle Road, Huancui District (Wangdao Branch, near Weihai Station) Must-order: Seaweed Buns + Oyster Tofu Soup My sisters and I arrived at 8 am and there was already a queue. The freshly steamed buns were piping hot, the skin so thin you could see the vibrant green seaweed filling inside. One bite and you'd be overwhelmed by the freshness – the seaweed was slippery, mixed with diced meat and vermicelli, the juice dripping down your fingers! Served with a bowl of milky white oyster tofu soup, enhanced with dried shrimp and scallions, we drank three bowls before we were done! Hutong Oden Bistro: A Healing Treasure Trove Hidden in an Alley 📍Location: Inside Xinweifu Road Hutong (next to the Artsy Street, even more atmospheric after 8 PM) Must-Order: Radish + Fish Roe Dumplings + Konjac Knots Pushing open the wooden door feels like stepping into a Japanese drama! The oden pot bubbles away, the radish is stewed until translucent, melting in your mouth; the fish roe dumplings burst open with flavor, mixed with the kelp broth—it's incredibly delicious. Order a blueberry wine, slightly sweet and sour, sit around the wooden table with your girlfriends, listening to the stories of Weihai told at the next table—it's warm and incredibly healing! ✨Hidden Tip: Ask the owner to add an extra spoonful of their secret spicy sauce for double the spiciness! Back from the Beachcombing Trip: A Local's Hidden Seafood Canteen 📍Location: Hanlefang Must-Try: Sea Cucumber Rice + Steamed Seafood Hot Pot The sea cucumber rice was amazing when it arrived—the caramel-colored sauce coated the crisp, tender sea cucumbers, and every grain of rice was infused with umami flavor. My friends and I fought over it, leaving not even a crumb! The steamed seafood hot pot features freshly caught and steamed seafood, with scallops, clams, and prawns piled high. Dipped in ginger and vinegar, it offers a refreshing taste of the sea. Sitting by the window with a view of the street, I finished and let out a satisfied burp: "Weihai people really know how to eat!" Haiwei Oyster Paradise: Oysters from Rushan! Must-Try: Garlic Roasted Oysters + Steamed Oyster Sashimi Rushan oysters are no joke! The palm-sized oysters are plump and pudding-like. The sashimi, dipped in seafood sauce, is sweet with the aroma of the sea; the garlic roasted oysters are bursting with flavor, making you want to lick the shell clean. My girlfriends and I ordered 20 oysters, spending only 50 RMB per person, achieving oyster freedom! We even packed some mackerel dumplings for breakfast before leaving. Hiking Route Suggestion: Breakfast: Seaweed buns behind the mountain → Cycling along the coastal road → Lunch: Beachcombing → Dinner: Grilled cold noodles at the Dongcheng Road night market → Late night: Soy milk at Gumo Road / Small pubs in the alleyways Tips: Choose live, jumping seafood; don't buy pre-packaged squid strips at the night market! The sea in Weihai is as healing as its food. My girlfriends and I ate and laughed, making this trip worthwhile! I'll definitely come back!