STEIRERECK

Very good Vienna restaurant, the meatballs inside are delicious, coffee with biscuits, but the biscuits are very sweet, the chicken chops are not bad, the chicken legs are used, a large piece, the chicken variety is different.

Steirereck Austrian cuisine, European style, is a red western restaurant, the environment is very good, a 98 euro four-course lunch tasting menu is simply too cheap compared to the quality of the United States restaurants. Each dish represents different regions of Austria. The garfish made with beeswax was a highlight, and the venison made with currant and walnuts. The cheese was simply fantastic and the service was excellent.

Steirereck, Michelin, no need to say, the environment is first-class elegance, very in line with the royal style of Vienna, Austria, eating is also very royal, steak, champagne, very good

Steirereck，全球米其林首屈一指的排名哦哦，虽然是一星的评级，但是丝毫不差，摆盘精致而服务到位，服务员会详细介绍菜品哦

《Restaurant》 杂志每年评选世界top50餐厅，维也纳的Steirereck一直出现在前10，可见其食物水准。我很喜欢的一个美食博主写了篇帖子，她为了这顿饭打了个飞的。地址：Am Heumarkt 2A / im Stadtpark预订网址：https://www.steirereck.at/reservierung_bookatable/reservierung_restaurant.php午饭套餐比较划算95欧的套餐不含cheese，105欧的套餐包含cheese。套餐里的开胃菜和主食甜品等等可以从菜单里选择。套餐包括三道菜+一道甜品。当然算上厨房附加的餐前小食、吃完甜品还要再来一道甜品，吃完午饭也要扶墙了。建议午餐，性价比比较好，在前菜里选择这道，CHAR with beeswax，蜂蜡鲑鱼。最主要的烹饪过程完全在你面前完成。服务生会拿着一杯蜂蜡，在你面前浇灌在浅浅的木匣中，直到完全蜂蜡没过鲑鱼。有兴趣的朋友可以前往，绝对不会失望而归。