Green Island Beach Restaurant

I stayed in Shangri-La, and I searched for this restaurant, which was good and had a high rating, so I came here. The restaurant is facing the sea, so it feels very, very good. I wanted to try the lobster here, and the store recommended us to order something like a seafood platter, which should be the most expensive dish in this restaurant. How should I put it? It's the people from the sea. I ate it in Mauritius. Everyone feels that this kind of food is not as fresh as ours in the East China Sea, but it is also a good experience. Compared with the hotel we stayed in before, the service attitude of the guy is still relatively cold. Overall, it's not bad, you can try it.

Staying in Shangri-La, it's a 7-8 minute drive to this restaurant. I ate here twice. The food was very good, the portions were generous, the waiters were friendly, and the prices were reasonable. The restaurant is opposite the seaside, with pleasant views.

The food is delicious and the portions are large. I highly recommend them for seafood pasta and seafood dishes besides lobster. The ingredients are rich and delicious. The portions are at least twice as much as in China.

The BBQ at the beach restaurant on Green Island has grilled chicken, grilled fish and grilled lobster to choose from. You just need to be patient and wait slowly. The environment is great.

The lobster set meal is 1700 rupees, and the shrimp set meal is 525. After leaving the hotel, I took a taxi to find the third restaurant because the first two restaurants did not have two lobsters... You can Baidu to find other websites that have reviews of this restaurant. If there is a phone number, it is best to call in advance to ask.