L-Abbaye

fautes d'orthographe sur le menu. Table bancale. pied de table sale. menu correct mais pas gastronomique donc prix trop élevé.seul le décor est sympathique

The food was good, but the service was a little slow

First of all, the arrival in a magnificent place. Then the welcome by the team, both simple but professional, not hesitating to enter into the game of the guests. Finally, the quality of the food without forgetting the wine list. The latter without being very long is well stocked.

The place, the smiling welcome, the extra service. The 2 perfect young waitresses. Friendly and rather fast service. We had come to dinner some time ago and very unhappy The new chef is really very good and the food is excellent well presented Perfect Products We asked to change the garnish of a dish and it was no problem all this with a smile and a lot of kindness

For many years we had not returned to this restaurant, even though it was close to home. Following recent reviews online and those of our friends, we came for lunch as a couple. The setting is still as beautiful, it's a shame that the kitsch decor overloaded it unnecessarily. However, large noisy tables diminished the pleasure of the superb vaulted room. The €47 menu offered a nice choice. I really liked the beef tataki, full of flavors, but the asparagus, chosen as a starter by my husband, were hard and not very tasty. My duck breast dish deserved another accompaniment than these enormous gnocchi, hard, dry and tasteless despite the good sauce. The cod dish was okay, nothing more. The 2 chosen fruit desserts, a little sickening, disappointed us, by their appearance and flavors. The wine, an Irancy from Bienvenu, was perfect. Total bill €125. Fast and very friendly service by young waitresses