Método

The food was totally unique and utterly delicious. So unexpected . The chef came and explained everything to us too. It was definitely worth a trip and good value to

The hotel is a very good restaurant and a very good restaurant.

We loved it, great food and great service. We didn't put it a ten because there was a table next to many people who spoke very loud and were making a lot of noise and that was a little ruined the experience. But we would repeat it without doubt.

Hello. We haven't chosen the tasting menu because today it looked too much for us but the chef seems to have heard us, he suggested a summer menu to choose ideal, a garlic with degambs tartar, a salmon tartar canelon, A matured tuna ventricle jam and a coffee pot that we loved.

¡ That's very nice to say little! , spectacular and close treatment, fabulous and surprising food, different dishes, original with top quality product and at the same time with a mixture of traditional. Finally we could continue and continue for a long time, ¡ Absolutely recommendable! ,