品腾冲民族特色菜(和顺古镇店)

I saw that this restaurant had good reviews online so I decided to eat here. Almost many restaurants are making this garlic fish, and the taste of each restaurant is almost the same, so the environment here is really good.

Eat a meal, taste a city, and taste Tengchong specialties! The environment is very good, the garden restaurant upstairs has large tables and private rooms, and the dining is spacious and comfortable! "Steamed Garlic Fish" is a must-order for almost every table. The garlic flavor is rich and fragrant, and the fish meat is very flavorful. It's very delicious! "Copper Pot Potato Rice" I ordered a pot, potatoes, carrots, corn, peas, etc. diced and stewed with rice. It felt light at first, and it became more and more fragrant as I ate. It's just right to go with other dishes! The earthen pot needs to be booked 3 hours in advance. The price of the dishes is moderate and worth recommending!

This restaurant is really delicious! I ate there three times in a row! My favorite is the garlic fish. I don't like garlic, but I think it's delicious! The method of using pepper oil to pour out the garlic flavor is really the essence of Chinese cuisine haha~ Dajiujia is also delicious, and it is very filling as a staple food~ The eggplant box is stuffed with meat, which is good~ The service is also very good, and the tea is very delicious~

When I first saw the name of Heshun Tou Nao, I was very surprised. I didn't expect to see Tou Nao outside Shanxi~ So I searched for its related information~ According to Baidu, Cheng, and Wo, I learned that its keywords are "Chinese medicinal materials" and "typical medicinal diet". Wo even brought out "Bazhen Soup" and "Qingheyuan"~ It is basically confirmed that it is basically the same as Taiyuan Qingheyuan Tou Nao~ (Pictures 1 and 2 below are Taiyuan Qingheyuan Tou Nao~) When their Tou Nao was served, I was very surprised. It was a completely different thing. The red, yellow and white colors were very bright. I smelled it closely and smelled the aroma of fermented glutinous rice and fried eggs. Then I opened the ingredients to see egg shreds, dyed red egg shreds, glutinous rice slices fried in the shape of shrimp chips, dried meat shreds, dried tofu strips, two big fried eggs hidden in the fermented glutinous rice, and a few dots of thin oil floating on the soup. Apart from the bright ingredients on top, it was exactly like the fried eggs with yin rice that my mother often made. I missed it very much~

When traveling to Tengchong, I recommend coming here to try Tengchong's special dishes. The taste is quite good, especially the chicken here is real local chicken, the meat is fresh and tender, and the dishes are a bit spicy, which is very satisfying.