Surprisingly good! Although it is located in a side street in the suburbs, it is a century-old house with unique charm. Its grilled fish is fresh and boneless, and the lily meatballs are also delicious and affordable.

出于意料的好！虽然它位于郊区的横街小巷中，但它本身是百年老宅，独特韵味。它的烤鱼，新鲜，少骨头，百合肉丸也很好吃，价格实惠。

腾出马帮菜的典型代表，寨子也是原来马帮头头（相当于现在物流公司老总）的。推荐套餐，50一人，8人起订。稀豆粉、牛肉汤、饼和蘸料都是无限续杯，超赞

A typical representative of Mabang cuisine, the village was also owned by the former Mabang leader (equivalent to the current logistics company boss). Recommended set meal, 50 per person, minimum order of 8 people. The thin bean powder, beef soup, cakes and dipping sauce are all unlimited refills, super good

当地非常非常有名气的一家饭馆，他们家主打的菜色口味都是非常的好，很入味也很下饭，而且食材肉质很嫩很新鲜，环境也是不错的古色古香的宅院，服务态度也是非常亲切，非常好的用餐体验，值得推荐给大家！

This is a very famous local restaurant. Their main dishes are very delicious, tasty and go well with rice. The meat is tender and fresh. The environment is also a nice, antique house. The service attitude is also very friendly. It is a very good dining experience and worth recommending to everyone!

来腾冲一个礼拜，吃的最香的一顿饭。我们吃了烤罗非鱼，山葱炒肉，大救驾和稀豆粉，简直给我们香迷糊了。炖鸡汤也是超级浓。领班小姐姐人超好，我一女的在分别之际都忍不住拥抱她🌹工作能力很强。一下子转粉丝。下次来云南度假必定再去！

腾冲很出名的饭店，使用古建筑作为载体，有种回到过去的感觉，烤罗非鱼味道不错，一碟小花生米配上一壶清酒确实很有古色情调。

A very famous restaurant in Tengchong, using ancient buildings as a carrier, it feels like going back in time. The grilled tilapia tastes good, and a plate of peanuts with a pot of sake is indeed very ancient.

当地相当有名的老饭店在这里，你可以尽情地享用当地的一些特色菜，我觉得腊肉是非常好吃的，而那条烤鱼，我想不太适合我们吧，这里的人均消费挺便宜的，有种物有所值的感觉。

There is a very famous old restaurant here. You can enjoy some local specialties. I think the bacon is very delicious, but the grilled fish is not suitable for us. The average consumption per person here is quite cheap, and it feels like good value for money.

Latest

Photo reviews

Positive reviews

Qiaoxiangzhai

I took a taxi 5 kilometers to eat the roast pork rice noodles, which were so delicious!

The environment was a dirty and messy fly restaurant. Judging from the accent, the people who came to eat were all locals (I couldn&#39;t understand what they were saying at all). The shed and the small square tables and benches on the roadside were full. A local fellow in front of me bought 12 bowls in one go. I don&#39;t know how many people came to eat.

🌶️ &quot;Roast pork rice noodles&quot; The freshly roasted roast pork is fragrant, add the same freshly roasted peppers and tomatoes, and pour a lot of mixed powder sauce. Add red rice noodles and mix well, it&#39;s great! And I remember that a bowl of this is less than 20rmb! !

🍋 &quot;Lemonade&quot; and &quot;Passion Fruit Juice&quot; I remember that they are less than 5 yuan, and there is real juice in them. This price is also very conscientious. #2023年第一旅行 #Local food that can only be eaten #Places I want to go after going #Local special snacks

I came across this wild mushroom hotpot restaurant on Ctrip.com. Bring a friend to try it out. The results did not disappoint. I ordered a pork ribs pot with mushrooms. The pork ribs tasted really good. You can&rsquo;t get such a good pork flavor in Hong Kong. His fried rice with dried mushrooms was highly praised by his friends. The boss is so enthusiastic. Come and offer us a toast. Those of us who don&rsquo;t drink can only offer tea instead of wine.

No.7 of Local Restaurants in Tengchong

I had prepared a guide before coming here. I wanted to come to this restaurant. The environment is very unique, surrounded by trees and in the forest.
Sichuan-style crispy pork, a local specialty, but not spicy.
Dai-style hand-peeled bamboo shoots, very tender and easy to peel.
Cabbage and meatball soup, recommended by the store, but I am a little uncomfortable with it, too bland.
Modern baba, a bit like scallion pancakes, crispy in the mouth, very delicious.
Boiling fish, six people ordered a medium portion, the amount is very large, very delicious.
Green pepper ham painted blue mushrooms, when you come to Tengchong, you must try mushrooms, very fresh, a bowl of corn rice 🍚, some soup, a must 👍.
Black truffle steamed egg, steamed egg with black truffle, very fresh 👍.
Six people basically finished the plate.

#A hot pot that you have to wait in line for. I was thinking that I must have a mushroom hot pot in Yunnan, so I found this quaint Tangwang wild mushroom restaurant. There is a unique small garden in the center, and tea is served at the waiting area next to it. #Local delicacies that can only be eaten 

[Fire][Fire][Fire] We don&rsquo;t know how to eat mushrooms, so we ordered a chicken soup king base and a mushroom platter. A lady explained while she was cooking. #Try the authentic old brand 

[Appetizer] Mushrooms must be boiled for 20 minutes before they can be eaten, which is said to be a safety line. In order to wait for these 20 minutes, the table was covered with side dishes such as crispy walnuts, pickled radish, fried mushrooms and watermelon. Freshly squeezed pumpkin juice is unlimited refills. #City C position debut plan 

[Main course] The platter contains porcini, safflower, velvet antler mushroom, bamboo fungus and shimeji mushroom... My favorite is bamboo fungus, which is still crisp and sweet after absorbing the chicken soup. All kinds of mushrooms are either tender, smooth, sweet, or soft and juicy. No one cares about the chicken in the soup, and everyone is rushing to eat the mushrooms. #冬日漫游指南 

[Staple food] There are Yunnan&#39;s erkuai, which is similar to Cantonese Shahefen, and is a perfect match for chicken soup hot pot. There are also buns stuffed with various mushrooms, without meat, but they taste like barbecued pork buns.

📍Detailed address: Specific location: Tengyue Road, Tengchong City
🕙Business hours: 10 am to 10 pm every day
💰Per capita consumption: 120 yuan

The big copper pot of beef has pumpkin, cabbage, and potato soup base.
The dipping sauces served first are quite rich.
The big rescue is actually fried noodles with tomato and egg. Does anyone know why it is called this?
The side dishes are also quite large.

Although Tongpiao Beef is not a specialty of Tengchong, this restaurant is very popular. I have never eaten Tongpiao Beef, so I will not miss the opportunity to check it out. The waiters here are very enthusiastic and the environment is a bit like a cafeteria. I ordered a pound of spicy beef soup base. There are really a lot of seasonings. You can pick what you like and make it yourself. After the soup base is served, you can start eating after it boils. It was my first time to eat yak beef, and I was really surprised by the taste. It was really delicious. In my heart, the taste is no less than that of Wagyu beef, and the beef cubes are cut very large, which is really refreshing to eat. I like this restaurant very much.

Qiaoxiangzhai

Reviews of Qiaoxiangzhai