Heshunpoxi Private Home Cuisine

Arrived late, I was worried that it would not be open at first, but the boss was good, or took the order, just to wait a while, because the boss was cooking alone, the actual waiting was also good. I ordered two special vegetarian dishes, one eggplant and a small potato. The eggplant seems to be roasted very tasty and very delicious; the small potatoes are crispy and crispy.

Specialties: [Brown fried meat] Brown bag is a palm tree flower, open in the palm tree branches and trunk of the connection, a leaf under a flower, outside wrapped in layers of clothes-like shell, inside is dense flowers, golden yellow, rice grain, like fish seeds. Brown packs are nutritious, with medicinal effects of anti-inflammatory and anti-inflammatory and blood pressure reduction, with a little bitter taste. [Dazhu Driving] The prestigious emperor Fengming eats "Dazhu Driving", one of the most famous traditional snacks in Tengchong, Yunnan. The bait block of Tengchong is dumped by the unique quality of its color, fragrance, taste and shape. Tengchong people processed rice as bait silk and bait block, as the name implies, bait block is rice in the steamed rice, and the pile is made into pieces in the middle of the pile. The method of saving the car is to cut the bait into small pieces, plus ham, eggs, meat, radish, tomato, etc., and put them in the pot and fried them. [Green tofu soup] Green vegetables are a unique local in Tengchong, tender. [Chunhui fried bacon], [fragrant dried leeks], [earth pot], [small horned melon], etc. Small horned melon is also a local specialty. The dishes are refreshing, delicious and tasteful. There are various local vegetables, on the vegetable shelf, you can order on the spot. The serving is very fast and the service is good! The first floor is a restaurant, the second floor is an inn, all opened, the environment is OK, the general restaurant. The price is affordable, the fried brown bag is 48 yuan more expensive, the others are cheaper, per capita 30-40 yuan. The location is between the ancient place and Dun and the Ancestral Hall of Cunshi. After eating, walk a walk and walk to the Ancestral Hall of Cunshi. It can also be released at night, free of charge. There is also an explanation from the future of Cunshi, which is very good!

Heshun Poxuan Private House Restaurant, located in Daxuanjia Lane in Heshun Ancient Town, close to the primary school, next to the road, you can see it with a little attention, upstairs accommodation, downstairs restaurant, local specialties here earth pots need to be booked in advance, there are various stews and vegetables in the warm pot, It has been simmered for a long time in advance, the taste is good, the meat and vegetables are matched, and it is more affordable for fewer people.

It is opened by a local in Heshun, the price is affordable, and the boss is very hospitable! The daughter-in-law is Burmese and is also a chef. I heard that the cooking skills were taught by her mother-in-law. Picture 3 is the legendary local specialty, Dajiujia, which is actually Erkuai. If you have a light taste, you must ask for less oil and salt when you eat in Tengchong, and the food is salty.

A friend recommended this local restaurant, a pure local old restaurant, but due to problems with Baidu and Gaode navigation, after entering [婆媳私房菜], I was always navigated to another restaurant about 200 meters away. In fact, it is near the Jiujianfang Inn where I live, but I didn't pay much attention. The restaurant is located next to the [古处同敦] archway. The storefront is not big, with 5 long tables and a large round table. Boss Zou is very simple and kind. He is both a waiter and a cashier. The chef and side dishes are the boss's wife, who no longer operates because of her mother-in-law's old age. The boss's wife is Burmese and cooks Burmese dishes very well. She has also inherited the true tradition of local dishes from her mother-in-law, which is a veritable private dish. I also ate at several popular local restaurants, but I feel that the best one is the [婆媳私房菜] small restaurant, which is both clean and delicious. Many diners come here to eat after being introduced by others, and then become repeat customers. The dishes are quite sufficient, the ingredients are fresh, and the price is not expensive.

This restaurant is in the Heshun Ancient Town Scenic Area. After entering the ancient town and passing the archway, walk along the road on the far right. It is the road to the taste of mother and the ancient trees of Thousand-hand Guanyin. Pass the Cun Clan Ancestral Hall, and it is not far from the Yin Clan Ancestral Hall. It is his home. Start walking from the gate of Heshun Ancient Town and you can arrive in about 7-8 minutes. We stayed in the Jiujianfang Inn next to the mother-in-law private kitchen. The people in the inn recommended eating at his home. It is a restaurant for locals, so the taste is the same as many Yunnan dishes eaten locally, which is salty, but the price is affordable. The earthen pot is about 70-80 yuan per pot. The boss will come to chat with you during the meal. [Earthen Pot] is a classic dish in Heshun. It is best to make a reservation in advance. When we went there late, the boss said that there was only a little food left, so he gathered it together for us to taste. The earthen pot contains pork skin, meatballs, egg dumpling skin wrapped with meat, etc., and the portion is full. Some people think that the earthen pot is a bit greasy, but I think it tastes quite fresh. 【Da Jiu Jia】It feels like fried rice cakes, enough to fill you up, no need to order another staple food. If there are two girls, a clay pot and a large Jiu Jia, and at most one vegetarian dish, you will be very full after one meal.