Heshunpoxi Private Home Cuisine

We arrived late and were worried that the place was closed at first, but the boss was nice and took our order anyway. We had to wait a while because the boss' wife was the only one cooking, so the wait was not that long. We ordered two vegetarian specialties, an eggplant and a small potato. The eggplant seemed to be baked and very tasty, very soft and tender; the small potato was also very good with its crispy outside and crispy inside.

Specialties: 【Brown Bun Stir-fried Pork】 Palm buns are palm tree flowers that bloom at the junction of the branches and trunks of palm trees. There is a bud under each leaf, and the outside is wrapped in layers of shells that look like bamboo shoots. Inside are densely packed small buds, golden yellow and rice grains. Shape, like fish roe. Brown buns are rich in nutrients and It has the medicinal effects of reducing inflammation, clearing fire and lowering blood pressure, and has a slightly bitter taste. [Dajiujia] The famous Huangfeng Mingzhi "Dajiujia" is one of the most famous traditional snacks in Tengchong City, Yunnan. The great rescue - Tengchong fried bait cubes, with its unique quality of color, aroma, taste and shape, has fascinated diners all over the world. Tengchong people refine rice into bait silk and bait blocks. As the name suggests, bait blocks are rice soaked and steamed, then piled in a pot and made into strips. The method of making Dajiujia is to cut the bait into small pieces, add ham, eggs, meat, radish, tomatoes, etc., and stir-fry them together in a pot. [Green Vegetable and Tofu Soup] Green vegetables are a unique type of Tengchong, tender and tender. [Stir-fried Bacon with Spring Bamboo Shoots], [Fragrant Dried Celery], [Earth Pot], [Small Horned Melon], etc. Small horned melon is also a local specialty. The dishes are refreshing, delicious and to the taste. There are all kinds of local vegetables on the vegetable rack, which can be ordered on the spot. The food is served very quickly and the service is good! There is a restaurant on the first floor and an inn on the second floor. They are both run by the same family. The environment is not bad and it is an average restaurant. The prices are affordable, the fried brown buns are a bit expensive at 48 yuan, and the others are relatively cheap, at 30-40 yuan per person. The location is between Guchu Tongdun and Cun's Ancestral Hall. After dinner, you can take a walk and walk to Cun's Ancestral Hall. You can also play at night and it's free. There are also descendants of the Cun family who can explain it, which is very good!

Heshun Mother-in-law and Daughter-in-law Private Restaurant is located in Dayinjia Lane of Heshun Ancient Town, near the primary school, next to the road. If you pay a little attention, you can see it. There is accommodation upstairs and a restaurant downstairs. The local specialty earthenware pot here needs to be reserved in advance. The hot pot with various meat and vegetables is pre-cooked for a long time. It tastes good, with a good combination of meat and vegetables. It is more affordable for a small number of people.

It is opened by a local in Heshun, the price is affordable, and the boss is very hospitable! The daughter-in-law is Burmese and is also a chef. I heard that the cooking skills were taught by her mother-in-law. Picture 3 is the legendary local specialty, Dajiujia, which is actually Erkuai. If you have a light taste, you must ask for less oil and salt when you eat in Tengchong, and the food is salty.

A friend recommended this local restaurant, a pure local old restaurant, but due to problems with Baidu and Gaode navigation, after entering [婆媳私房菜], I was always navigated to another restaurant about 200 meters away. In fact, it is near the Jiujianfang Inn where I live, but I didn't pay much attention. The restaurant is located next to the [古处同敦] archway. The storefront is not big, with 5 long tables and a large round table. Boss Zou is very simple and kind. He is both a waiter and a cashier. The chef and side dishes are the boss's wife, who no longer operates because of her mother-in-law's old age. The boss's wife is Burmese and cooks Burmese dishes very well. She has also inherited the true tradition of local dishes from her mother-in-law, which is a veritable private dish. I also ate at several popular local restaurants, but I feel that the best one is the [婆媳私房菜] small restaurant, which is both clean and delicious. Many diners come here to eat after being introduced by others, and then become repeat customers. The dishes are quite sufficient, the ingredients are fresh, and the price is not expensive.

This restaurant is in the Heshun Ancient Town Scenic Area. After entering the ancient town and passing the archway, walk along the road on the far right. It is the road to the taste of mother and the ancient trees of Thousand-hand Guanyin. Pass the Cun Clan Ancestral Hall, and it is not far from the Yin Clan Ancestral Hall. It is his home. Start walking from the gate of Heshun Ancient Town and you can arrive in about 7-8 minutes. We stayed in the Jiujianfang Inn next to the mother-in-law private kitchen. The people in the inn recommended eating at his home. It is a restaurant for locals, so the taste is the same as many Yunnan dishes eaten locally, which is salty, but the price is affordable. The earthen pot is about 70-80 yuan per pot. The boss will come to chat with you during the meal. [Earthen Pot] is a classic dish in Heshun. It is best to make a reservation in advance. When we went there late, the boss said that there was only a little food left, so he gathered it together for us to taste. The earthen pot contains pork skin, meatballs, egg dumpling skin wrapped with meat, etc., and the portion is full. Some people think that the earthen pot is a bit greasy, but I think it tastes quite fresh. 【Da Jiu Jia】It feels like fried rice cakes, enough to fill you up, no need to order another staple food. If there are two girls, a clay pot and a large Jiu Jia, and at most one vegetarian dish, you will be very full after one meal.