Huibinlou (gulou)

A must-eat restaurant in Taizhou. The food is delicious and representative. The waitress is very enthusiastic. After two days of playing in Taizhou, this is the first meal I had in Taizhou. After this meal, I just had a bite of the rest of the meal. I couldn't eat any more. I just held on. Although steamed yellow croaker is not a signature dish, it doesn't prevent it from being delicious. It's simply invincible. The fish melts in your mouth and is extremely delicious. 58 per piece, the price is not expensive. Red bean Yuanxiao, especially recommended, super delicious. The location is opposite the Xuezheng Examination Institute. After dinner, the scenic spot is just across the road. It's too close.

I highly recommend the pork tendon stewed with three delicacies. For two people, it is enough to order a portion of fish fillet wonton and two steamed buns. Because I didn't eat the rice grass puffer fish at noon, I ordered this before the meal. As a result, I ate too much and had to walk back to the hotel to digest it.

Huibinlou is a well-known Chinese restaurant in Taizhou. It is a hotel with comprehensive service functions such as guest rooms, catering, conferences, and leisure. The first and second floors are restaurants. In the morning, it is a famous restaurant for morning tea in Taizhou. In the evening, it mainly serves Huaiyang cuisine and Suzhou cuisine. Jinling Shuangxiu, everyone is curious about what Shuangxiu is. In fact, it is stinky tofu + pig intestines. "It smells stinky and tastes delicious." The pig intestines are delicious, but unfortunately there is a small amount. Garlic crayfish, there is no heavy spice flavor, and the fragrance of garlic can better reflect the deliciousness of crayfish. Each crayfish is plump, the shrimp meat is Q-elastic and firm, and the meat is tender and plump. Braised puffer fish, puffer fish tastes extremely delicious, and is called "Yangtze River Three Fresh" together with shad and knife fish. One of the top ten classic dishes in Jiangsu. Puffer fish contains pufferfish toxin, so be careful when handling it. Puffer fish meat is relatively plump and tender, and tastes good.

Huaiyang cuisine is delicious. Especially the Qinhu Eight Fresh, although locals rarely order this dish, it is purely for tourists from other places, but it is absolutely delicious, and the soup is so delicious. There is only one shortcoming, Taizhou people are too realistic, the amount of dishes is too large, a family of three people had three dishes (and a pot of bean sprouts was not passed up) and two snacks, but they didn’t even eat half of it, what a waste!!! Can the Qinhu Eight Fresh be divided into small, medium and large pots?

I took the menu and looked at the dishes. Since I had breakfast late and was not very hungry, I ordered some dishes. I ordered the crab roe buns for 20 yuan each. It was really extraordinary. The crab roe was plump and the meat was delicious. I wanted more. The Australian grilled ribs were 58 yuan. The honey sauce was very sweet, which was better than Shanghai dishes. I didn't have much appetite for grilled ribs after eating the crab roe buns. The mushroom soup was smooth and tender with fresh soup. The fried kidneys were rich in sauce and tender. The jellyfish soaked in vinegar was sour and sweet, but a little coarse. The shrimp pancakes were crispy on the outside and tender on the inside. The cantaloupe juice was 28 yuan a bunch, which was quite thick. Overall, the dishes were good and cheap.

The most pleasant thing in the morning is to have a bowl of fish soup noodles with dried shredded vegetables and sip tea at Huibinlou. This is the morning tea culture of Taizhou people. Apart from breakfast, Huibinlou is also the best choice for gatherings and banquets with relatives and friends. Huibinlou is very famous in Taizhou and is well-deserved in all aspects. I had dinner with my family at Huibinlou just after the New Year. The private rooms are fully equipped. In addition to the common standard features such as toilets, TVs, and card tables, there are also dedicated heating gas stoves. The waiters are also very professional. The most important thing is that the dishes are very complete and delicious. My favorites are sashimi platter, squirrel salmon, and black pepper ribs. For cold dishes and snacks, my favorite is his red dates and steamed dumplings.