HOMEBASE·品(海运堤店)

The environment of the seawall is still top-notch, but it's a pity that the tables along the coast have been removed. The dishes are much better than expected. 1⃣️Cajun chicken rack ⭐⭐⭐⭐⭐Highly recommended Marinated and super flavorful, sweet and slightly spicy, crispy and tender 2⃣️Seven-flavor short ribs ⭐⭐⭐ Same as Cajun chicken rack, but not as amazing as chicken rack 3⃣️Grain-fed ribeye ⭐⭐⭐ I ordered medium, but it felt a little hard to chew. The freshness of the beef was great To be honest, the two sauces were average. It was enough to eat with salt or plain 4⃣️Smoked salmon Caesar ⭐⭐⭐⭐⭐ The charred bacon bits added a lot of flavor. The sauce was wrapped with lettuce. Anyway, salmon My love, I think it's not bad 5⃣️Italian black truffle porcini fettuccine ⭐⭐⭐⭐⭐ A hot spring egg was mixed on top. Wow, it's super fragrant. It has a rich and thick taste. Each fettuccine is covered with Parmesan cheese and cream I love this wide pasta 6⃣️Coconut Pumpkin Soup⭐ Sorry, maybe I don't like things with strong coconut flavor. This soup feels like eating melted pumpkin tarts. I can't accept it 7⃣️Black Truffle French Fries⭐⭐⭐ No good or bad. Eat it right out of the oven. It's not delicious when it's not hot #Where to go on the weekend #Niche Discovery Club #Food Festival #Romantic Date Restaurant #Local Food

Location📍: Located in the first phase of Haiyun Dike, between Puxin and Puxin Store No. 2. In fact, the location and Puxin are not arranged in order. There is a sign on the Puxin side. Some people say that it is a model of illegal construction. Looking at the design of the terrace, it occupies the pedestrian path at night. It seems to make some sense, but the environment at night is really good. To be honest, the high price may also be partly due to the night view. 🈺️Time: 9:00-01:00 the next day. Orders are not accepted after 21:00 in the evening. It is a night club bar with resident singers on holidays 💰Per capita: about 200 🍾️Food introduction: There are main dishes, snacks and drinks. But the price is generally not cheap. And the dishes are not very outstanding in Western restaurants. "Mango Crab Meat Tarta" Mango Cucumber Crab Meat Tarta, I feel that this name and the actual product are completely unmatched. The only feeling I had was that the dishes were improved later, but the menu didn't keep up. But the explanation I got from the waiter was that there were only two kinds of crab meat and salmon. Was this randomly selected? Mango? Cucumber? None of them? Can I not recognize the green color of avocado? And how bad is this dish? This is the first time I've eaten it. The combination of avocado and onion simply overturns my appreciation of this dish. How can such a dish be recognized? The salmon (let's call it for the time being) on ​​top feels like smoked fish... This is the first time I've eaten such a bad tartare... And it's okay if it's bad, I usually eat it hard, but this is something I really can't swallow. "Foie Gras Mousse Bread" The appearance and quality control of this dish are online. To be honest, I still think it's very good and should be used as a signature. The production time is also OK. The bread is not the kind of hard bread, but soft, and it has a unique flavor when paired with caramelized foie gras. Recommended! "Grilled salmon" The salmon 🍣 with the white sesame, seaweed and bonito flakes in the sauce is really special. The salmon after grilling is still relatively tender, with clear lines and good taste. "Ribeye steak" The ribeye steak tastes good except for the one-hour wait. I felt it was a bit old at first bite, but I felt it was still very good afterwards. In addition to the black pepper sauce, there is another sauce. The psychological effect is that the other sauce will instantly make the steak tender. The side dishes are also amazing. The cherry tomatoes can be full and juicy. The small corn 🌽 feels very novel... but the time cost is too high. Be careful!!! 📝Check-in strategy: You need to make an appointment two days in advance on Fridays, and you need to make an appointment in advance on weekdays. If you need to make an appointment☎️, please contact me in the comment area. Because there is no official phone number, it is not convenient to leave it on private WeChat. The environment is good, and the visual sense of the glass house is quite high-end... Suitable for friends to have dinner and couples to date... 🚗Transportation information: Parking at Haiyun Dike is free, and there are plenty of parking spaces on the ground and underground. Please prepare the Sukang code for recent travel. 📌Price and other TIPS: The price of steak is relatively expensive. If you order steak, reserve 200+ per person. Generally, 150-160 is enough. It is not cheap per person, and the highlight is the night view. The service awareness of the waiter is really not aware. From the entrance, no one leads you. 4-5 people see you and all do their own things. It feels like there is no training before taking up the job... I also know the status of homebase in Taicang, but if the service industry wants to develop, it is not the NB boss who is high and mighty. You are still facing the ordinary people consumer group of the general public... The scenery during the day is not as good as at night... Don't ask me how I know, because I am a native! Hahaha! 「HOMEBASE·品(海润堤店)」 #浪漫约会餐厅