This restaurant in the small town of Szentendre, although its facade is very low-key, is ranked first. When I went there, I couldn't find it about 200 meters away using the navigation. Finally, I asked a local old lady to lead me to the door of the restaurant. At that time, there was no customer in the restaurant. There was only a little boy who seemed to be the son of the owner of the restaurant eating lunch. I finally got here, so I overcame my shyness and sat down to order. The waiters in this restaurant can speak fluent English, so there is no problem with ordering. I ordered stewed lamb shanks with a glass of lemonade. They also sent a seasoned cheese with bread as an appetizer. The lamb shanks were really substantial and tasted very good. This was the best lunch I had in Hungary.
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Reviews of Golden Dragon Restaurant
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This restaurant in the small town of Szentendre, although its facade is very low-key, is ranked first. When I went there, I couldn't find it about 200 meters away using the navigation. Finally, I asked a local old lady to lead me to the door of the restaurant. At that time, there was no customer in the restaurant. There was only a little boy who seemed to be the son of the owner of the restaurant eating lunch. I finally got here, so I overcame my shyness and sat down to order. The waiters in this restaurant can speak fluent English, so there is no problem with ordering. I ordered stewed lamb shanks with a glass of lemonade. They also sent a seasoned cheese with bread as an appetizer. The lamb shanks were really substantial and tasted very good. This was the best lunch I had in Hungary.
For my first meal in the town, I did some research and chose the restaurant below, which is the TOP1 in Szentendre City on Tripadvisor and has been run by a family for about 40 years and has received the Excellence Award. The staff in the restaurant are all family members. If you want to know more, you can go to their official website by climbing over the firewall: http://aranysarkany.hu/index.php?lang=english (you need to climb over the firewall to read it normally) Aranysarkany Vendeglo ADD: Szentendre, Alkotmany u.1/a, Szentendre H-2000, Hungary OPENING HOURS: Sun-Sat12:00am-10:00pm The restaurant is not on the main road, but in a side alley. It is relatively easy to find it with navigation. The restaurant is mainly on the second floor. The area is not large, but most of the people are locals and European tourists. The boss is very good! We ordered the Hungarian national dish - goulash soup! And the extremely tender goose liver and goose steak! Full marks!
We ordered the national dish of Hungary - goulash soup! And the extremely tender goose liver and goose steak! Full marks! Hungary has the best wine. French poets have written a lot of poems praising the red wine produced here since ancient times. Eger, Hungary, brews the most famous Hungarian red wine - "Bull's Blood". In the 18th century, the royal family of the Russian Tsar made a special trip to Hungary to purchase wine. So friends who can drink must try the "Bull's Blood" here. This restaurant has it! Hungarians love to drink soup. Almost every meal must be preceded by soup. Among the soups, Hungarians especially love to drink potato beef soup, especially the bowl of goulash soup, which contains the Hungarian national treasure "red pepper powder" (red pepper is the most famous local seasoning in Hungary, especially the goulash soup and fish soup cooked with it, which can be called the essence of Hungarian cuisine). In Hungary, we are tired of eating Western food every day, but this bowl of goulash soup is very suitable for Chinese tastes. The Guyash soup here is served in bread, which is especially delicious after the bread absorbs the soup. The beef inside is crispy but not mushy, which is very suitable for your taste! This goose steak is super delicious, crispy on the outside and tender on the inside, not greasy at all. It is paired with the purple side dish of sauerkraut, and it is instantly wonderful! The goose liver below is made by wrapping the goose liver in bacon and frying it. The bacon on the outside is charred, and the goose liver inside melts in your mouth, as dense as tofu. It is very delicious, but also quite greasy! The side dish is spinach, which is not greasy, so a glass of red wine is needed at this time!
The Chinese name of the store means Golden Dragon, and the pattern is also a flying dragon. I asked the waiter, and he replied that it has nothing to do with China. The taste is super good. There are 2 sets of set meals, one duck and one beef. There is a kind of herb in the soup, which tastes good. The environment is average, the service is average, but the bill does not include tips, and you can also not tip. The business is super good.
On a quiet autumn day in Hungary, the sun was like a golden veil, gently sprinkled on the earth. My friends and I embarked on a wonderful journey to find the treasure of the forest - mushrooms. We walked along a winding forest path, with tall and straight trees on both sides of the road, and the golden and emerald leaves intertwined, like a gorgeous oil painting painted by nature. The sun shines through the gaps between the branches and leaves, casting patches of light on the ground, as if they were the stars of the earth. There are thick fallen leaves under our feet, and every step we take, we can hear the rustling sound of fallen leaves, as if autumn is whispering its story. We walked into the depths of the forest with laughter, and the fresh air was filled with the fragrance of soil and plants. Under an old tree, a sharp-eyed friend found the first mushroom. It was like a small and exquisite umbrella flying from a fairy tale world. The umbrella cap showed a mysterious purple color, and there was a little white on the edge, as if it was cast by magic by an elf. We carefully picked it off and put it in the basket, with the joy of harvest in our hearts. As we continued to walk through the forest, we found more and more mushrooms. Some mushrooms were like small unfolded fans, with mysterious patterns of nature painted on them; some were like round little breads, so full that they seemed to emit an alluring aroma in the next second. They grew beside tree roots and in the grass, blending harmoniously with the surrounding environment. Some mushrooms were brown, with delicate textures like wrinkles on an old man's face, recording the stories of years; some were white, pure as the first snow in winter, and like an uncarved jade. As we searched, we joked with each other and shared our surprises of finding mushrooms. There were also some episodes in the process of picking mushrooms. Some mushrooms were hidden under fallen leaves, so we worked together to push away the layers of fallen leaves; some mushrooms grew on steep slopes, and we supported each other and climbed carefully, and no one complained about these small difficulties. After picking mushrooms, we walked out of the forest and came to a quaint town. The streets of the town are paved with cobblestones, gleaming in the sunshine. The streets are lined with colorful buildings, and the yellow, red and white walls look particularly bright against the blue sky. Pots of flowers are placed on the windows of the buildings, adding a bit of vitality to the town. There are several open-air cafes on the street, and people sit on outdoor tables and chairs, leisurely enjoying coffee and sunshine. We found a cafe to sit down, put the mushrooms in the basket on the table, and chattered about these lovely mushrooms and how to cook them when we go back. At this time, the bells of the town rang, and the melodious bells echoed in the air, as if to draw a perfect end to our mushroom picking trip. On this beautiful autumn day, my friends and I left unforgettable memories in the forests and towns of Hungary. This mushroom picking trip not only allowed us to harvest the gifts of nature, but also made us feel the tranquility and beauty of life in laughter.