Core Osteria

The thing that set Core Osteria apart was the subtle creativeness with their menu offerings. Still focused on traditional with an added touch that made a big difference.

This restaurant is my absolute FAVOURITE. The most incredibly talented owners/ chefs. Service is impeccable with food that is possibly the best I’ve ever had. 100/10. Cannot recommend enough!

Went for lunch. Good location and excellent service. Atmosphere was relaxed and the food quality was good.

The food was immaculately prepared with fresh produce - and service was very observant and friendly

Honestly everything was great at the restaurant except the food, and the food was also tasty but there’s a bit BUT. They’re obviously using pre-grated cheese which keeps it from melting into the sauces. It might seem like a small criticism but it actually means that the cacio e Pepe was just coagulated cheese that didn’t at all hold into the noodles (this happens because when they package pre-grated cheese, they coat it full of anti coagulants / preservatives to keep it from clumping in the package, which prevents it from acting like cheese when you cook it). So, I would recommend 100% AGAINST the cacio e Pepe (and probably the carbonara for the same reason) but if you don’t care about the cheese not melting / order a dish where the cheese melting isn’t integral to the sauce of the dish, then definitely eat here, the food is tasty and the atmosphere is great and the service was really kind. But for someone who chose the restaurant specifically for the cacio e Pepe (because it’s one of my favorite dishes), I was really really disappointed