Liber

The Michelin-style restaurant has a quiet and private environment, which is a good place for business negotiations and meetings. The owner is a Southeast Asian Chinese who is fluent in French, English, Cantonese and Mandarin. He is warm and thoughtful. It is more comfortable to order meals for groups.

Very good South American barbecue food, the desserts here will also bring you unexpected surprises

Our experience was marvellous as it was our first time visiting Belgium.The food was delicious and tender. The drinks were great and the service even better. A very pleasant environment that I would recommend everyone to visit.We got to know the owner Chris ,who was a lovely person and made us feel special and welcomed. I will certainly come back.

super nice place with good food, with excellent staff&#39;s culture and charm.Only,  the restaurant did not get the message ab my reservation, not sure why.Still, they found a place for our group.

I have eaten in Basils since 2020 and I love it! It is my favorite pizzeria! I am always looking forward for my next monthly visit. I have friends who come from Mons, Nivelles and Charleroi for the pizza at Basils.

On our first visit to a rainy Brussels we were seeking a fun Italian meal experience.  While searching for such an experience the place that came up was Gioia.  We were warmly greeted by Natalia and seated at a special table.  The mixologist made a special vodka martini and my wife had a white wine.  From there we had an awesome bean soup which was unlike any that we&rsquo;ve had!   We then ordered a nice bottle of red wine followed by the osobucco raviolis and sardine pasta!  Topped off with fig and toasted pear deserts!  What an epic experience on a rainy night!

Liber

Reviews of Liber