JAAN By Kirk Westaway

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swissôtel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

JAAN by Kirk Westaway located in 2 Stamford Road | Level 70, Swissotel The Stamford, Singapore 178882, Singapore booked the location by email in advance, or No.1 by the window. It is facing the night view of Marina Bay and the fountain show at 8 o'clock is also unobstructed. We ordered a set meal of 10 dishes, without drinks. Generally speaking, the dishes are of high value, and it is also a plate of chefs' thoughts. Each table will be equipped with a service staff to introduce the source of dishes and ingredients throughout the process. Finally, because it was a wedding anniversary, I also sent a small cake, which was really intimate~

The western restaurant in the old hotel, the products are very good, after all, it is also a hotel that has received the royal family, the waiter's attitude is very good, the Indian brother at the door is very warm, the Danish puffs are delicious.

The per capita price is quite high, but there is no way to change it, because the scenery is so good. There is no obstruction on the 70th floor, and I feel so cool sitting by the window. The food is quite exquisite, a masterpiece of Michelin masters. Looking at the scenery and the dishes, I feel that my wallet is nothing.

Jaan, a French restaurant that won one Michelin star last year, has a great view of Marina Bay Sands. I went there in 2015. That year, the then chef Julien Royer led Jaan to win the 11th best restaurant in Asia and the 74th best restaurant in the world. After that, he set up his own restaurant, Odette. Odette won two Michelin stars ten months after opening, and this year it was ranked 73rd in the world and 10th in Asia. Jaan has been on a downward trend in the past two years, barely making it into the top 50 in Asia. From Jaan's cuisine style at the time, we can see some of the shadows of Odette now, such as mushroom tea soup, hot spring eggs, chocolate tarts, and beetroot. These ideas have already taken shape. The chef is the soul of the restaurant. When he left, he took his ideas with him and innovated them. Therefore, Odette, which has no scenery to appreciate, has received more praise only for the quality of its dishes.

Jaan is a French restaurant recommended by a friend. It is located on the 70th floor of Swissotel The Stamford. Reservations are required and a credit card is provided as a guarantee. If you cancel the reservation or do not go, relevant fees will be deducted. Jaan has a comfortable environment, a high location and a wide view. The waiter Steven said that the night view is more beautiful. I will definitely go there again if I have the chance!

When I went to Singapore before, the reservation fee was 50 per person during the peak season. I booked so far in advance, but I only got a seat next to it. There are only about 16 tables in the whole restaurant, so it is not necessarily impossible to eat. Overlooking the night view of the whole Singapore, you can see the Golden Sands across the street, and the rhythm of eating from day to night. The number of two people eating the set meal is also very interesting, 666 Singapore dollars, about 3,600 yuan The creative molecular cuisine appetizer is very interesting, colorful and creative, and the cute pink buns hide different dishes. The final feeling of fullness is very full. Oyster caviar: The dishes on the plate are quite interesting. The taste of oysters is very delicate, and the taste of caviar is also very good. Touch the oysters in your mouth and taste it carefully. Egg in egg: It is as big as a dinosaur egg and very interesting. When you open it, a layer of smoke comes out, which is the aroma of the aftertaste. The molecular cuisine hidden in the egg is very delicate with a little truffle. Flowering salad: This dish is also quite interesting. The healthy ingredients are all fresh vegetables transported by air, which becomes a creative way to water the flowers. When the flowers bloom, we can eat salad. It's so interesting! Heirloom tomato: The decoration is beautiful and interesting. The tomato is wrapped with nuts. It tastes very good. It is a favorite vegetable staple for girls who want to lose weight. Pigeon: The taste of pigeon meat is very fresh. The best part is selected. The sauce next to it is very delicious with this pigeon meat. Moon dessert: Moon-shaped dessert, each moon is an exquisite dessert, and the chocolate color taste is made into many flavors and is very real and delicious.