La Mer The Classic

This is a famous restaurant, so I came here because of its reputation. There is nothing too amazing. It is just like eating Wadakin in Matsusaka yesterday. A meal for two people cost 50,000 to 60,000 yen. The price-performance ratio is really not high. The service is not bad. I am too lazy to take pictures.

The dining environment is good, and the dishes are very delicate and not prone to disappointment.

I like the tableware in the store the most. They are all made of wood. I really want to buy a set of the same one to take back home.

La Mer THE CLASSIC French restaurant at Shima Kanko Hotel The 2016 G7 Ise-Shima meeting was also held in this hotel. The seats of the bigwigs at the entrance of the restaurant are still arranged as they were then. The Japanese film "Gorgeous Family" was filmed here. The table is ready, and the Japanese and English menus give a clear idea of ​​the dishes for that night. Including appetizers, appetizers, salads, soups, two main dishes, desserts, coffee or tea, and fruits. Before each dish is served, the waitress will introduce it in a soft voice. Although I don't understand it, I feel like a spring breeze. The lobster salad for the appetizer is not simple. There is a translation of lobster in Japanese called "Ise Ebi", which shows the status of Ise lobster in Japanese seafood. The jelly-like one is actually made of lobster broth, which is extremely delicious. If you taste it carefully, your mouth will taste the taste of the sea. Ise lobster cream soup is also a recommended dish of the restaurant, which is the most perfect combination of French cooking and Japanese seafood. There are two main dishes, abalone and Kuroge Wagyu. All dishes are made from local ingredients from Shima, and they are all top-quality ingredients. The cooking method is French, but it seems to be a little different from French, more in line with the taste of Asians. Each dish is simply presented without decoration. Basically, it is served directly after it is cooked, which is very simple and bright. The portion is not as large as Western food, which suits the stomach of Asians. The waiter also controls the rhythm of the meal very well, so it will not be too long and tiring.