PHÉNIX

Summer restaurant week has begun, Phénix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added. The cranberry chia seed bread before the meal is good, comparable to foreign restaurants. The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style. There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior. The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple. The service and environment meet Michelin standards. Domestic Western food is more or less lacking, even JR.

Restaurant Week Check-in NO.7 This restaurant is quite popular. I got the appointment as a standby! The seats were full at noon! Next to me was a very fashionable old lady party! I admire people who love life. When I get older, I want to be an elegant old lady! The bread before the meal was not as amazing as described, and the butter was not very fragrant! I chose king fish for the appetizer, which had a layered taste. This dish was very good [strong] The main course was salmon 🍣, the fish was very tender, and the sauce was creamy. It was neither good nor bad! The dessert was peanut parfait, the peanuts were very crispy, and the overall taste was sweet! So far, I like the desserts of Oushe the most [greedy][greedy] The service was really great, just right, so good that people could ignore the fact that the dishes were not so amazing! According to the waiter, this restaurant has been 1⃣️ for 5 consecutive years [strong] It is a very suitable place for girlfriends to get together 🌹

Came here for lunch, really liked the big table, no cramped eating. The hot bread before the meal was definitely the highlight of the whole meal, no doubt! It was absolutely amazing with caramel butter, fragrant and not greasy! I felt full after eating the bread. The steak tasted very good, medium rare, not woody, I didn't like the onion very much, it tasted weird, but the mashed potatoes were great, I ate them all. The dessert at the end was a bit hard to appreciate, except that the cherry ice cream was delicious, the cherry tart was too sweet, and the almond shortbread was too hard.

This is another Michelin restaurant that has been rated for many years. It mainly serves French cuisine and is located on the second floor of the Puli Hotel. French cuisine is considered a major cuisine in Western cuisine and is also deeply loved by Michelin. To be honest, there are many restaurants with good environments, and there are also many restaurants with beautiful presentation and exquisite dishes. However, most of them are superficial. It does take some effort to make French food both beautiful and delicious. As a French restaurant in the Puli Hotel, the decoration is naturally of its own style. It is low-key and luxurious. It is grand and steady but also very exquisite. The lighting creates a good atmosphere. When dining here, you will subconsciously lower your voice and slow down your speech. Speaking of dishes, the presentation is exquisite but not fancy, the taste is rich, and the combination is good. Snails with mashed potato balls^Provence stew baked snails with garlic milk foam and soft mashed potato balls have a rich taste and are very layered. French seafood pie^Seafood stew made into toast shape, served with pickled vegetables and grapefruit Hollandaise sauce. The sauce is the highlight. Sirloin steak^Medium rare Served with red pepper sauce, it's pretty good. It perfectly locks in the juice of the beef. The meat is tender and fresh. It's better than many professional steakhouses. It's worthy of praise. | Arctic salmon^ Served with fish roe, green beans, sour greens and clams, it enriches the color, adds layers and improves the taste. Overall review: The environment has a feel, the dishes are worth a special visit

This is the fourth Michelin restaurant I have bought this year, and the fifth Michelin restaurant I have bought in Shanghai. The restaurant is located on the second floor of the Puli Hotel in Jing'an Temple, the core area of ​​Shanghai. Phenix eatery & bar is a newly-promoted Michelin one-star creative French restaurant. It is not easy to get the recognition of tires with its solid French cuisine and high-quality ingredients not long after opening! The overall style of his restaurant has a bit of Bar jumping feeling, but it is elegant and noble, which coincides with the concept of Puli. Puli's design sense and cultural atmosphere are super strong. Next time, I have to go to the famous Park Hyatt, the highest level of Hyatt, to make a comparison. This place faces Jing'an Park directly, and the environment is first-class. It can be said to be a piece of pure land in the hustle and bustle. It seems that not many people know about this place, so compared with those popular Michelin restaurants, there is no need to make a reservation. I chose the weekday lunch value set meal, three courses for 218 RMB, plus service charge and tax, it is only more than 250, which is simply the conscience of the Michelin French restaurant industry. The dishes were served very quickly, probably because it was almost time for a break. The homemade butter bread served before the meal was really as delicious as recommended by netizens! It was soft yet tough. The aroma of wheat and fruit blended together, it was really a level higher than the one in Nanjing Yihe Centennial. For the appetizer, I chose salted salmon with applesauce, which was very fresh and had a strong Nordic flavor. The moment the salmon entered my mouth, I was super moved. It was more comfortable to eat than any Japanese sashimi I have ever eaten! The main course was a fresh dish. Lemon sauce paired with broad beans and pan-fried flounder, both visually and tasted full of spring flavor. For dessert, I asked for a signature peanut parfait that received rave reviews. I thought it would be very Chinese, but it turned out to be a heavy European plating, happy! The layers were rich, and the peanut flavor was strong, but it did not affect the shape of the dessert at all, but added a bit of sweetness and fragrance~ It's so unique, I love it! I have been on the Michelin road for more than two years, 17 restaurants, more than 20 stars, this is the only French restaurant, worth commemorating~

The first meal of the New Year was reserved for the Phénis restaurant in the Puli Hotel. Because of the holidays, there were basically no seats during the meal time, so I booked it directly until 9pm. Fortunately, there were reservations for the whole day. Breakfast at 10pm, lunch at 14pm, and dinner at 9pm were just right. The hotel was also very humane and delayed the check-out time to 8pm. It couldn't be better, haha, it's worth a thumbs up. The first impression of Phénis is still the environment. The atmosphere is very good. The whole tone is still very high-end. I heard that the chef has changed, so the impressive duck neck dish is no longer there. Some new dishes have been released. Of course, as a Michelin restaurant, the quality is still online. It is worth a special visit.