Himawari Restaurant

Fresh ingredients and ingenious craftsmanship are the secrets to the success of Japanese food. This Japanese restaurant is like this. The decoration is not eye-catching, but the ingredients are fresh and delicious, so the business is very good! The per capita consumption is not low, and the business is still good!

Sunflower Japanese cuisine tastes good. The environment is also good. Although it is not as authentic as what you eat in Japan, the taste is OK. It is quite suitable for a family of three to enjoy. At least the ingredients are fresh, the service is good, and the environment is quiet.

This restaurant is lovely, with great lighting and nice music. It was a bit crowded but it didn't bother us. Overall we had a great evening here

A Japanese restaurant with a very high cost performance ratio. The location is a bit remote. It is hidden in a Japanese supermarket behind the duty-free shop. If you don't look carefully, you can't find it. We, a group of 7 foodies, plan to try food from all over the world in Saipan for a few days. It took some time to find this restaurant. It was worth the effort to find it. The ingredients are fresh, the price is beautiful, and the taste is very good. The Japanese chef cooks in an open space. We ordered eel rice, various sushi, salmon, seafood pot, stir-fried octopus, and ramen. Every dish is delicious. I highly recommend their beef. Whether it is steak or beef pot, it is so delicious that I almost tore my tongue off! MS did not charge a service fee. There was a small box in front of the cashier to voluntarily tip. Seven people spent $150, a little more than $21 per person, which is worth it! PS: The waiter does not speak Chinese or English. You can only order by looking at the pictures, which is not a big problem.

A very low-key Japanese restaurant, hidden in a small alley in a residential area, not particularly easy to find. It is a comprehensive service place, providing supermarkets, accommodation, and dining services. Walking into it, it really feels like being in a Japanese sushi restaurant, and you can see many diners drinking and talking about the joy of life. The pre-meal dessert chose the restaurant's specially made blueberry cheesecake. The smooth blueberry sauce, combined with the layers of delicious cake, was sweet but not greasy. Desserts can make people happy instantly. When the Sukiyaki pot, which was as hot as the weather outside, was served, it exuded an attractive vegetable smell, and the fresh and smooth mushrooms of various types touched the taste buds.

I came here for lunch on my first day in Saipan. The location is easy to find with Google Navigation. I came here because it seems to have good reviews. Four people each had a meal plus a sushi roll, and the average price was about 6-15 US dollars per meal. In addition to the sushi roll, the beef rice was okay. Are the bone soup ramen that are said to be delicious all super heavy? It feels like salt is added for free. It's so salty that it kills me if I eat a few more bites. I usually finish a ramen in Shenzhen easily, but I can't eat it here. The sashimi doesn't feel fresh. Any Japanese restaurant in Shenzhen is better than this. Except for the price advantage, everything else is just okay. If you want to save money, you can come here, but you can't be too demanding in taste. If you really want to eat, just eat rolls. Don't come here with too much hope, maybe you will feel better.

When talking about Japanese cuisine, many people will think of sushi. This kind of food invented by the Japanese themselves is called "washoku". In addition, Japanese ramen originated from China, Japanese curry originated from India, Japanese omelette rice originated from France, Japanese Neapolitan-style pasta originated from Italy, etc., are called Japanese "Western food", which means they were introduced from foreign countries. Although they were not invented by Japan, they have been transformed by Japan to become a type of Japanese cuisine. Among them, Chinese dishes transformed by Japan (Japanese ramen, Japanese pan-fried dumplings, Tianjin rice, Karaage chicken nuggets, etc.) are often directly called "Japanese Chinese cuisine" because China does not actually belong to the Western scope.

Himawari is the most recommended restaurant this time, no doubt about it, you must go. We ordered a salmon scallop sashimi platter, sweet shrimp sushi, eel, grilled saury, and a bowl of ramen, which only cost $59. Because the portion was too large, we couldn't finish it in the end. I thought there would be no leftovers in Japanese food, but it turned out to be a mistake. I suggest you order less and add more after eating. It's super convenient to park at Himawari. There is a large parking lot at the door. You can park anywhere for free. I especially want to remind everyone that they are open for the evening and open at 5 pm, so there is no lunch. We went there for lunch one day and it was a wasted trip.