Yakiniku-no Kura Iyosaijoten

This popular restaurant uses natural spring water from Saijo City to make soup and local vegetables. There are many choices for lunch, including fish, meat, and homemade tofu balls.
The rice used for the main course is grown in Saijo and mixed with wheat rich in dietary fiber and minerals.
The miso soup is made with handmade Saijo wheat, which is said to be the number one miso in Japan.
The salad dressing is also homemade and has a special flavor that goes well with the mouth.
After tasting the carefully prepared dishes, it is a very satisfying lunch experience.

Yakiniku-no Kura Iyosaijoten

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