Taverna pie Sena Dzintara Cela
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Riga City CenterNZD48
Open Now|00:00-22:00
+371 67 321 260
What travelers say:
This restaurant outside the walls of Riga’s Old Town has a very unique dining environment and vegetarian cuisine, and the meal is in a cellar, each with only four to five tables, which have to be booked in advance. The entrance to the cellar is small and hidden, the cellar is illuminated by candlelight, oil lamps, simple solid wood tables and chairs, faint lights, hidden in a sense of mystery, some like the scene in the vampire diary of the TV series. Even the waiters wear traditional clothes, and the wooden table is illuminated with copper lanterns and candles. I have to admit that the special dining environment here can be a wonder. Now let's see what Latvia's native vegetarian dish is: three small plates on the head, a can of black beans, a plate of cucumbers and tomatoes, a small bowl of honey porridge Eastern European dishes are popular with natural methods, and Asian cuisine is very different. But when you enter the country, you must try authentic local dishes since you come to travel. Latvian honey is of high quality, and after the head plate is served, the rich honey tastes for a long time. Black beans are cooked, very powdery and fragrant, and no seasoning is added, but you can add some salt or pepper. The main dish is avocado mixed vegetable salad. This dish is weight loss and beauty. High camp √ has low calories, which is very suitable for dinner. The dessert is very special. It is the dried apple drizzled with local fresh jam. It is sweet and sour. This is the first time I have tried apples. The cellar restaurant environment is very special, the food is also very local, but not necessarily suitable for Asian tastes.
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This restaurant outside the walls of the old city of Riga has a very unique dining environment and vegetarian food. The dining is in a cellar, and each cellar has only four to five tables, which must be booked in advance. The entrance to the cellar is small and hidden. The cellar is illuminated by candlelight and oil lamps. The simple solid wood tables and chairs, the weak lights, reveal a sense of mystery, a bit like the scenes in the TV series Vampire Diaries. Even the waiters are dressed in traditional costumes, and the wooden tables are illuminated by copper lanterns and candles. I have to admit that the special dining environment here can make people curious. Now let's take a look at what local vegetarian dishes in Latvia are: Three small plates were served for the first course, a can of black beans, a plate of cucumbers and tomatoes, and a small bowl of honey porridge Eastern European cuisine advocates natural production methods, which is very different from the cooking methods of Asian cuisine. But when in Rome, do as the Romans do. Since you are traveling, you must try authentic local dishes. The quality of honey in Latvia is very high. After the first course is served, the rich honey flavor lingers for a long time. The black beans are steamed and cooked, very powdery and fragrant, without any seasoning, but you can add some salt or pepper. The main course is avocado and vegetable salad, which is good for weight loss and beauty, high in nutrition and low in calories, and very suitable for dinner. The dessert is very special, it is air-dried apples topped with local fresh jam, sweet and sour, and it is the first time I have tried eating apples in this way. The environment of the cellar restaurant is very special, and the food is also very local, but it may not be suitable for Asian tastes.