Sjavargrillid Seafood Grill

When traveling to Iceland, this Sjavargrilled Seafood Grill is worth a visit. Their steaks are of very high quality and absolutely worth the price.

This is a local Icelandic restaurant, the food is good, the environment is very romantic, and the service is warm and in place. The seafood soup I ordered was a bit salty, and bread was provided. The lobster salad was very generous, all lobster and scallops. When it came, I was a little stunned, and I felt that I couldn't eat the main course at all... But when the main course came, I couldn't help eating it. The fish was caught that day, the meat was tender and delicious, and it was worth a try. The dessert was ordered by others, just try the ice cream. The atmosphere of this restaurant is quite suitable for couples to date and have dinner together.

Sjavargrillid The founder of the restaurant is a young culinary award winner, Gústav Axel Gunnlaugsson is from the small fishing village in northern Iceland － Husavík, young and promising, with superb culinary skills, only 23 years old to win the Icelandic Chef of the Year 2010 award, a surprise. Today, Gústav Axel Gunnlaugsson has been fully invested, and joined forces with two friends to develop the catering business, and is widely recognized by the local area, with the taste of the dishes and fresh materials, in the local restaurant to occupy a seat.

I have been here twice, and it can be said that in Iceland, if you eat seafood, the first choice is here. This is one thing you should know before you come to travel, but booking in advance is also very important.

The taste is pure and unique, the environment is clean and the service is thoughtful and enthusiastic