MATUR OG DRYKKUR

Matur og Drykkur, because Christmas is approaching, the overall decoration is really full of Christmas atmosphere, and the feel here is also super good.

First time trying Icelandic food It was the first day in Iceland, so of course I had to enjoy the local food first. I found this restaurant famous for cooking cod heads. The lighting in the restaurant is very unique, and each lamp head is different. I ordered cod heads, horse meat, lamb, etc. on that day. The taste was good, but it was a bit salty. There were more horse meat residues, probably because horse meat is mainly lean meat with less fat. The lamb was tender and juicy. The cod head was slightly charred on the outside and the meat was smooth and delicious on the inside. It was really good. This meal cost more than 20,000 Icelandic kronor, and I felt that the consumption level in Iceland is very high.