This shop has been around for more than ten years. It was completely renovated at the end of last year. The style is very nice and most importantly, the prices are cheap. The home-cooked dishes are very authentic and there are many varieties of porridge. If you want to eat porridge in Renshou, you must go there. It is worth recommending.

这家店是十多年的老字号，去年年底全部重新装修过，风格很不错，最主要价格便宜；家常菜做得很地道，稀饭品种很多，在仁寿想吃稀饭必须上他家吃去，值得推荐。

味道好，停车方便  交通便利。

Good taste, convenient parking and transportation.

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傻儿稀饭

I feel that there is not much difference in Japanese barbecue nowadays. The price is determined by whether there is high-grade Wagyu. Those above M9 are relatively expensive, and most of the low-grade ones are suitable for ordinary people&#39;s consumption. The only thing that made me remember this restaurant was a meat miso dish. It was quite special to eat lettuce wrapped in meat sauce. Overall, it&#39;s an okay restaurant.

The main course of sirloin steak, red pepper sauce and homemade mashed potatoes had medium to high-quality beef cooked to my liking, with the skin a little crispy and the inside 70% done. The mashed potatoes and red pepper sauce were heated in a small copper pot on the side and added by the user. The beef was not as marbling as top-quality beef but had the right amount of fat and lean. Black cod, black abalone, bergamot, fennel and broad beans had a sweet and sour taste, the fish was plump and the cooking was well controlled, and in the end the green broad beans at the bottom were shoveled out and eaten. The dessert was a combination of strawberries, yogurt crisps, meringue and verbena, with a beautiful shape. The crispy roasted strawberry slices were dazzling, and it contained sweet and sour jam, which would satisfy a dessert lover.

The quality of beef is really good, but! It&#39;s basically M9+ grade, and you can order it all the time. The first two plates were very comfortable, but we got tired of it very quickly. After all, the high-grade ones are all greasy. We blamed each other and couldn&#39;t eat them anymore, so we suggested that the store serve some low-grade lean meat, but the customers would feel very uncomfortable, it looks greasy and expensive. The crispy river shrimp is delicious and is especially good with wine. Another disadvantage is that the barbecue is best grilled on the spot. This store is a transformation of the previous store. There is no oven on the table. It is baked in the kitchen and brought out. It gets cold very quickly, which makes it more greasy, and there is less interaction and sensory stimulation.

傻儿稀饭

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