






没有蜡ollingPedro's House of Lamb, a popular lamb shoulder shop in Christchurch, only has one option in the whole shop, which is a roasted lamb shoulder + potato cubes. There is no other choice. You can have it or not.
The lamb is very tender and juicy, and the part with the skin is the best and the most flavorful.
The potatoes are also great. I drank two sips of the soup. It's so delicious and fragrant~~~~
Pedro's House of Lamb, a popular lamb shoulder shop in Christchurch, only has one option in the whole shop, which is a roasted lamb shoulder + potato cubes. There is no other choice. You can have it or not. The lamb is very tender and juicy, and the part with the skin is the best and the most flavorful. The potatoes are also great. I drank two sips of the soup. It's so delicious and fragrant~~~~
Delicious lamb and potato dinner, easily fed 2 adults and 2 kids for 2 meals! Tender meat fell off the bone. We walked across the street to the grocery store to buy rolls and salad to supplement the meal.
There are two parking spaces and an open-air seat at the door for dining, but next door is a gas station ⛽, so it is better to buy some food and eat it back at the hotel. Two people definitely can't finish it, so it's better for four people. If you like lamb and potatoes, you must try it, it's super delicious.
The set menus at this restaurant are super good. I think they are basically the best in the lamb series in Queenstown. And because there is only one set menu, it is very helpful for those with decision-making difficulties. Although the environment cannot be compared with that of a big restaurant, isn't it the specialty to go out and have fun? There is a small waterproof shed next to it, which is enough for a meal.
A famous takeaway shop in Queenstown, it does not provide dining in, but sells roast lamb shoulder with potatoes, with rosemary and garlic flavor. It also has stores in Auckland and Christchurch. The price has been raised to 50 New Zealand dollars, excluding delivery fees. It tastes very good, crispy and tender, and the smell of mutton is almost covered. The potatoes are soaked in juice and eaten later. I don't know if it is the best in New Zealand without comparison.