Flame Bar & Grill

You must make a reservation, otherwise you won't be able to eat. As for me, although I didn't make a reservation, I was able to sneak in and eat because of my stunning appearance. If you don't have such beauty as me, you should make a reservation obediently~ [smile][smile][smile] I ordered calamari, full rack, tropical crush. To be honest, I was not satisfied with the pork chop because the meat was a bit old and it was easy to get stuck in the teeth. I thought it was very average. I suggest that people with bad teeth don't order pork chops. In addition, there were really a lot of full racks, and I didn't finish them.........you can just order half. But! Their mushroom sauce and chips are so delicious that it's suffocating! Really! I packed the chips away! It's really that delicious! So, you should try this one.

This is a steakhouse in Queenstown that is worth visiting. The entire restaurant is located next to the famous Lake Wakadipu. All steaks and lamb chops here are made from New Zealand's own calves and lambs, so the taste is really good. The environment of each restaurant is also very beautiful, which is not only a physical and mental enjoyment, but also a taste enjoyment.

Remember to make reservations in advance!!! I booked a seat for the evening when the restaurant opened at noon. I sat at the bar alone and the guy recommended steak + pork ribs with fries. The steak was cooked to medium rare, the heat was well controlled, and the meat was very tender. The pork ribs were sweet and sour, a little salty, and just right with some drinks. To be honest, I was too weak to eat alone, and I was already super full after eating the steak. The pork ribs were fat and lean, and it would be very greasy if you eat too much. I think it is more suitable for two or three people to order this to eat together.

Queenstown's No. 1 Internet celebrity restaurant, you must make a reservation before eating, otherwise you may have to wait for a long time. We ordered half a portion of pork ribs, but it was still huge when it came up. The two of us struggled for a long time and couldn't finish it. It took a little effort to cut the pork ribs. The fries were very thick, and the sauce of the paella was just right. They provided lemon water for washing hands and a large bowl for bones, which was very considerate. The two of us ate for about 50 New Zealand dollars.

This restaurant is a superb steak and pork chop restaurant in Queenstown. The beef, mutton and pork here are all whole ribs, which are carefully roasted by the chef. The taste is very delicious, the meat is crispy on the outside and tender on the inside, and the taste is quite good. Coupled with the wine here, it is definitely a delicious meal.

This restaurant is indeed a popular one. When I went there on the first day, I was told that I would have to wait another 45 minutes, so I chose to make a reservation directly for the next night. The next day, I was seated very quickly. I ordered a half portion of pork chop and was shocked by the amount. Foreigners have different appetites than us. We packed up what we didn’t finish and ate it the next day. It was delicious.