CHIC1699

CHIC1699 Yuanyang Private Kitchen (Zhongjun Plaza Store) Address: 2nd Floor, Building 1, Zhongjun Plaza, No. 16, Jinhuai Street, Fengze District, Quanzhou City I went to Quanzhou for a day trip with my friends. When we arrived, it was already time for dinner. We decided to have a meal before going out to play [Environment] The two-story store is very large and has a fairy-like atmosphere. There are small bridges and flowing water everywhere, and there are a large group of koi in the water The hand towel is soaked in jasmine tea and has a jasmine fragrance "CHIC Pao Fan" The weather has started to cool down recently It's so satisfying to have a bowl of hot rice soup after warming it up. The hot rice soup is poured into the fried pot, and the rice grains begin to swell. There are a lot of ingredients in it, such as shrimp, scallops, and celery. It's delicious. "Lion City Cereal Crayfish" I never thought that crayfish could be paired with cereal. The crayfish is sprinkled with delicious cereal, sweet, and the crayfish is very chewy. "Mustard Sauce Angus Beef" Angus beef is very tender and chewy. It is delicious even without sauce. It is delicious with yellow mustard sauce (｢･ω･)｢Hey

Ocean Private Kitchen       On the second floor of Zhongjun Plaza, next to Wangyue, you can go up to the second floor by hanging the ladder next to Luckin Coffee.    Praise the environment, the fairy air is floating, all decorated with glass, the layout is more beautiful, the glass walkway is like walking on clouds in the sky, the small balcony outside will be more distinctive in summer, bamboo, shade, tasting food in this environment is comfortable and comfortable.    It is mainly exquisite, the taste of the appetizers is also very fresh, crispy, delicious and tender, and the salad is fresh and delicious.    Three cups of lobster, the lobster is very fragrant, the meat is firm and Q, the small ribs are made differently, the condensed version is one bite, it is simple and quick, crispy on the outside and tender on the inside, Foie gras, you have to take a bite of mango and a bite of goose, the flavor is more unique, with a fruity aroma, the foie gras has its own fragrance, delicious, the taste of the dishes is good, try other flavors next time, a good place for business negotiations.

Pursue artistic cuisine, taste exquisite dishes, explore new realms of cuisine, enjoy cuisine and art at the same time. Explore cuisine, pursue deliciousness, pursue new stores CHIC 1699 Ocean Private Kitchen 2nd Floor, Building 1, Zhongjun Plaza The moment you step into the restaurant, you will be greeted by the simple and minimalist decoration, black and white, and a strong sense of modernity. The transparent glass creates a strong sense of space, and the color combination with a sense of fashion makes it a warm and elegant home-like comfortable dining environment.   <Flower Cake> Jasmine, Roselle, Osmanthus, Rose, four flavors with different styles, thin skin and fragrant filling, sweet but not greasy, <Appetizer> Slow-cooked elbow roll---slowly stewed, the elbow roll meat is crispy, the slices are thin and tender, the juice is full and smooth, and the sweet but not greasy taste is even more delicious. Passion Fruit and Vegetable Salad---the sweet and sour taste of passion fruit plus vegetables The fruit is fresh, crisp and sweet, and it is more refreshing and appetizing when paired with salad. Iberian ham icegras salad - the icegras is crispy and cool, the salad is fresh and sweet, and the ham is soft, delicious and fragrant, which is a perfect match for appetizers. Fruits - All fruits are fresh, sweet and delicious. <Staple food> Fried French foie gras with fragrant mangoes - a bite of mango, a bite of foie gras, the foie gras melts in the mouth, sprinkled with sea salt, a salty fragrance and the sweet mango, every bite is satisfying. Private chef shark fin chicken - the shark fin is soft and chewy, the chicken is tender and not dry, the taste is delicious, and every bite is lingering. Crab roe stewed rice---the crab is full of plump meat, stewed in the rice, permeating the rice Each grain is fragrant and crystal clear. While tasting the rice, break the crab roe, the crab roe is tempting, take a bite, it will directly hit the taste buds on the tip of the tongue, the sweet taste lingers on the tip of the tongue. Seafood Pickled Fairy Chicken---The chicken rolls among various seafood, absorbing the full juice of seafood, the meat is more fresh, fragrant and tender, Xiagang Jinwang Snail---The plate is beautifully presented, decorated with flowers, the visual is pleasing to the eye, the snail meat is plump and chewy, and the slight mustard flavor brings out the freshness and crispness of the snail meat., CHIC Hand-made Fish Soup---It is hammered into soup after thousands of hammers, and the thick white soup is slowly boiled. Every bite is delicate and full, crispy and refreshing. The fish soup meat is chewy and tender, and the seasoning is poured on it, and the soup base is more It is smooth and refreshing, and the fish soup is light, fragrant and delicate. Taiwanese three-cup fried Boston lobster—the lobster meat is chewy, crispy and fresh. The meat is sweet and sweet. Puning bean paste baked yellow croaker---baked with fragrance, the freshness of the yellow croaker is fully revealed, and the meat is fresh and refreshing. Okra mixed with clams---the okra tastes very fragrant and crisp, the clams are chewy, and the refreshing green ingredients brighten the visual senses. Burdock short ribs---thin and crispy, tender and refreshing inside, visual and taste experience different feelings. Cauliflower mushroom sauce steamed Fuding taro---the taro is soft and delicious, and the fragrance of various sauces and mushrooms permeates the taro, and the taste buds and tongue tip can taste the different flavors of taro.

CHIC1699 Ocean Private Kitchen (Zhongxu Square Store) [Love] Coordinates: 2nd floor, Building 1, Zhongxu Square, No. 16 Jinhuai Street, Fengze District, Quanzhou City (up the escalator next to Ruixing Coffee on the right hand side) [Love] Environment: The whole building is three floors, with full floor-to-ceiling windows, and the night is conceivable. The first floor reception, the second floor kitchen and dine-in, the third floor is still being renovated, it is said that the style is different from the second floor, it will be Japanese style. ✨ What is amazing is that the merchants used a large area of space to decorate the layout area, green plants, small lakes and goldfish...ins wind architectural style, everywhere revealed the atmosphere and luxury. ✨ The bathroom is equipped with comparable to a five-star hotel, Dyson's hair dryer, mouthwash, disposable toothbrush, hand cream, comb... Is it not like to feel [smiling] [wit]. [Love] Service: From welcoming guests at the door to serving food and leaving the restaurant, you will feel what is at home. [Love] Chef: ✨ The introduction of dishes in a restaurant is indispensable. The chef of this store is very thoughtful and opinionated and is happy to share with diners the creation concept of each dish, the production of each sauce, the reason for the selection of each ingredients...✨ If you come to eat, you can book one day in advance. Even new dishes can be ordered according to dietary habits and tastes. If time permits, it is recommended to discuss the dishes with the chef, which will be another improvement and harvest. [Love] Ingredients: Using fresh ingredients in the season, and will match innovative dishes according to the season ingredients. ✨ This is a restaurant that promotes healthy eating, so the color and fragrance of the dishes mainly depends on the freshness of the ingredients to improve, and the original flavor is more original. [Love] The dishes are more "light" due to the focus on healthy cooking, but each dish has its own unique style, and the details have to be said to be very hard work, I like it very much.

On weekends, I routinely accompany my mother to Quanzhou to visit relatives, and I went to Zhongxu Square near my relatives' house to eat. I chose the 1699 ocean private kitchen on the second floor. The environment is very spatial and aesthetic, very artistic and stylish, quiet and comfortable. The service is also remarkable. The moment you step into the store, you will feel honored. The staff will carefully guide the way to remind you to be careful of the steps. The dishes are mainly stew, and they integrate the aesthetics of Western cuisine, and the taste is excellent. Red wine foie gras, fully combined with the mellow aroma of red wine and the delicate taste of foie gras, tastes great. Dumpling Angus beef, a personal favorite dish, beef tender and smooth, has the feeling of instant entry. Baked Thai durian, durian control, don't miss it, the fragrance is sniffy, the taste is sweet and fine.